1.

sodium hypochlorite
 Description: disinfectant, bleaching agent and antiseptic
 Cost: approximately php300
 Materials: battery, electric wires, salt water, container
 Process: use the battery and the wires to generate electricity to the salt water for a
few minutes.
2. restaurant/caffe with napping room
 Description: eating place which lets the customer to have a nap after eating.
 Cost: approximately php 20, 000
 Materials: sleeping bed, renting area for business, decorations, foods, dining utensils
tools and equipment
 Process: customers should purchase a meal before availing the nap area. The length of
nap time is decided by the customer.
3. puto pizza
 Description: puto with pizza toppings
 Cost: approximately php 3000
 Materials: puto molder, steamer, baking materials
INGREDIENTS

 For the puto batter:

 1 ½ cup cake flour

 1 ½ teaspoon baking powder
 ½ cup sugar
 ¾ cup water
 For the meringue:

 4 egg whites
 ¼ teaspoon cream of tartar
 ¼ cup white sugar
 Pizza toppings:

 pizza sauce
 pre-cooked ham
 green bell peppers, sliced
 cheddar cheese, grated

 Process:
 For the puto batter, sift 1 ½ cup cake flour. Add 1 ½ teaspoon baking powder. Sift to
remove lumps. Add ½ cup sugar. Mix well. Add ¾ cup water gradually while stirring. Set
aside.
 For the meringue, add 4 egg whites in another large bowl and beat until foamy. Add ¼
teaspoon cream of tartar. Add ¼ cup white sugar gradually while stirring. Beat the egg
whites until you achieve stiff peaks.
 Add the meringue in to the puto batter in three parts. Cut and fold gently. Do not over
mix.
 Prepare the pizza toppings: the pizza sauce, precooked ham, sliced green bell pepper and
grated cheese.
 Pour puto batter into molders. Only fill ¾ of the molder.
 Put some pizza sauce on the top gently. Do not put too much sauce. Add the pizza
toppings.
 Arrange the puto in the steamer. Put a cloth in the lid to avoid water drips while
steaming.
 Steam the puto pizza for 10-12 minutes under medium low heat.
 Do the toothpick test. If it comes out clean, it’s ready.

4. cassava bread
 Description: Particular interest of people who have allergy and it is a low
carb diet.
 Cost: Approximately php 7 000
 Materials: 6 large eggs, 2 cups cassava flour, 1 teaspoon baking powder, 1
teaspoon Himalayan pink salt, 1 tablespoon apple cider vinegar, 1
tablespoon honey or maple syrup, ½ cup avocado oil , ½ cup filtered
water, room temperature, baking tools like oven
 Process: Preheat oven to 350 degrees F. Spray a 9x5 loaf pan with cooking
spray or add a piece of parchment paper to the pan (keep side pieces long
to use as handles). In a medium mixing bowl, beat the eggs well.
incorporating plenty of air. Dump the apple cider vinegar, honey, avocado
oil and water to the bowl without mixing them in. In a large mixing bowl,
whisk together cassava flour, salt and baking powder. Slowly add the bowl
of wet ingredients to the this larger bowl while stirring to combine. Break
down any larger lumps. Pour the cassava batter into the prepared loaf pan
and place in preheated oven for 1 hour. Remove from oven. Carefully
remove bread from loaf pan and place on a cooling rack to cool for at least
90 minutes before cutting. Store in an airtight container.