Making plain white rice is a simple process.

Here are the basic steps for cooking white rice:

Ingredients:

 1 cup of long-grain white rice

 2 cups of water
 A pinch of salt (optional)

Equipment:

 Medium-sized saucepan with a tight-fitting lid

 Measuring cup
 Fork

Instructions:

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Rinse the Rice (Optional):
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 Some people like to rinse their rice before cooking it to remove excess starch. To do this,
place the rice in a fine-mesh strainer and rinse it under cold water until the water runs
clear. This step is optional, but it can result in fluffier rice.
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Measure the Rice and Water:
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 Use a measuring cup to portion out 1 cup of rice. Pour the rice into the saucepan.
 Add 2 cups of water to the saucepan. If you prefer slightly firmer rice, you can reduce the
water to 1.75 cups.
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Add Salt (Optional):
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 You can add a pinch of salt to the water for flavor. This step is also optional.
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Bring to a Boil:
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 Place the saucepan on the stove over medium-high heat.
 Allow the water to come to a boil. You'll see small bubbles forming on the surface.
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Simmer and Cover:
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 Once the water is boiling, reduce the heat to low. Quickly cover the saucepan with a tight-
fitting lid.
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Cook:
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 Let the rice simmer with the lid on for about 18-20 minutes. Do not lift the lid or stir the
rice during this time.
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Check for Doneness:
.
 After 18-20 minutes, turn off the heat and let the rice sit, covered, for an additional 5
minutes. This allows the rice to steam and become fully cooked.
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Fluff the Rice:
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 Use a fork to fluff the rice. Gently separate the grains to prevent clumping.
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Serve:
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 Your rice is ready to be served as a side dish or as the base for other dishes.

Note that cooking times and water-to-rice ratios may vary slightly depending on the type of rice
you are using. Always check the package instructions for specific guidelines if available.

This method works for basic white rice, but there are many other types of rice with different
cooking techniques and flavors. You can also customize your rice by adding herbs, spices, or other
ingredients during the cooking process for added flavor.