ICE CREAM MAKING

BY PAROKYA NI BRIAN

JANEL BUITIZON HAYES MAJADAS

BRIAN FALLARIA CEDRICK MENDOZA

ARGHEL JALIMAO MARION MIJARES

CRIS JHON LLEVAREZ CARL RAMBAUD

 OBJECTIVES
We need to make an edible
ice cream based from the
given country, ours being the
philippines
The flavor we chose is ube
and mango, so we need to
make the ice cream mango
and ube flavored
The amount of the
ice cream should be
at least 500mL.
The product must
look and taste
pleasant for the
public.
INGREDIENTS

1 CUP MANGO - 1 CUP GRATED UBE

PUREED

100 PHP 100 PHP

 1 TSBP VANILLA 2 CUPS HEAVY
(OPTIONAL) CREAM

200 PHP 250 PHP

1 CUP CONDENSED
1 CUP SUGAR
MILK

60 PHP 12 PHP
 1 CUP CUSTARD
POWDER

200 PHP

TOTAL: 922 PHP

 MATERIALS
BLENDER SPATULA

MIXING BOWLS (2 OR 3) FREEZER

1 LITER CONTAINER HAND MIXER

 MATERIALS
Stream the grated ube for 15 mins Remove and mash with a fork
In a bowl, mix the condensed milk, vanilla,
In a bowl, mix the condensed milk, vanilla,
sugar and custard powder. Stir the mixture
sugar and custard powder. Stir the mixture
using until the sugar dissolves.
using until the sugar dissolves.