aco 501 – Accommodation sales & marketing

PAWPAW ICE-CREAM

Unit lecturer: Ms. Vasemaca Cula

Group members:
1. Razia Zahina – A00231494
2. Nevil Kumar – A00228934
3. Keshav Ram – A00220643
4. Shweta Prakash – A00222847
5. Anisha Lata – A00221752
Acknowledgment

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Table of Contents
1.0 Introduction
2.0 What is Our Product
3.0 Development Processes
3.1 Target Market
3.2 Analysis
3.3 Health and other benefits of using our product.
4.0 Conclusion
5.0 Recommendation
6.0 Referencing

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1.0 Introduction

Pawpaw ice cream is a delicious treat made from the sweet and creamy flesh of pawpaw
fruit. It's a tropical delight that combines the refreshing taste of pawpaw with the smoothness
of ice cream.
Making pawpaw ice cream is a two-step process. First, you need to prepare the pawpaw
puree by blending ripe pawpaw fruit until smooth. Then, in a separate bowl, mix together
coconut cream, milk, sugar, and a pinch of salt. Gradually add the pawpaw puree to the
cream mixture, stirring until well combined.
Next, pour the mixture into an ice cream maker and churn it according to the manufacturer's
instructions. This will help incorporate air into the mixture and give the ice cream a creamy
texture. Once the ice cream reaches the desired consistency, transfer it to a container and
freeze it for a few hours until it's firm.
Pawpaw ice cream can be a tasty and refreshing treat, but it's important to note that it is still
an indulgent dessert. While pawpaw itself offers some health benefits, such as being a good
source of vitamins A and C, as well as dietary fibre, the addition of cream, sugar, and other
ingredients in ice cream can make it high in calories and sugar. It's best to enjoy pawpaw ice
cream in moderation as part of a balanced diet.
Pawpaw ice cream is a tropical delight that combines the sweet and creamy flavour of
pawpaw with the cool and smooth texture of ice cream. It's like taking a delicious trip to
paradise with every spoonful! The unique taste of pawpaw adds a refreshing twist to the
classic ice cream experience. It's perfect for those hot summer days or anytime you're craving
a tropical treat. Just imagine indulging in a scoop of creamy pawpaw ice cream while basking
in the sun.

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Startup cost:
Ingredients & equipment’s:
Pawpaw (pulp) $5 heap
Coconut cream 2 × $3.50 each
Milk 1litre - $3.50
Sugar 1kg - $2.50
Honey $7.00
Vanilla extract 100ml - $4.53
Food processor $99.00
Mixing bowls $10.00
Measuring cups $18.33
Spoons $5.00
Storing containers $8.00
Total $169.86

Capital - $175.00
Member investment - $35.00

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Market research:
The mission statement of pawpaw ice-cream is to delight our customers with delicious and
innovation ice-cream flavors made from the finest ingredients. We strive to create a memorable
experience for all ice-cream lovers and spread joy through our tasty treats.

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