Homemade Vegan Peach Ice

Cream
5 from 2 votes

Prep Time: 15 mins

Freeze: 8 hrs

Total Time: 8 hrs 15 mins

Serving Size: 6 people

Author Puja Verma

DESCRIPTION

Indulge into this peachy richness just a few whole food ingredients. The process is simple; I used a
Blendtec to do the magic, but a food processor will do too. Go with full fat coconut milk to get that
creamy texture. This ice cream pairs well with some fresh berries and honey roasted granola. Enjoy
those sunny days!

INGREDIENTS   
32 oz fresh peaches, peeled and chopped
13.5 oz full fat coconut milk unsweetened
½ cup maple syrup
2 tablespoon orange juice freshly squeezed
1 tablespoon orange zest grated from the orange

METHOD  
1 Remove the pits of the peaches and chop them before tossing them into a blender or food
processor.
2 Grate the orange zest from the orange and set aside. Then slice the orange and squeeze the
juice from the orange.
3 Add the coconut milk, maple syrup, sweetener, orange zest, orange juice and blend at a high
speed till smooth and creamy.
4 Pour the ice cream mixture into a bread tin, cover with foil, and freeze overnight.
5 Move the ice cream from the freezer to the refrigerator 1.5-2 hours before serving to allow the ice
cream to soften.
6 Serve using a hot wet ice cream scoop.

NOTES
Go with full fat coconut milk to get that creamy texture. You can also substitute brown sugar for the
stevia sweetener or just stick with maple syrup but make sure to add a bit of vanilla extract to add
nuance to the sweetness. 

NUTRITION
Calories: 262kcal | Carbohydrates: 35g | Protein: 3g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 1g |
Monounsaturated Fat: 1g | Sodium: 30mg | Potassium: 385mg | Fiber: 2g | Sugar: 29g | Vitamin A: 493IU | Vitamin
C: 7mg | Calcium: 47mg | Iron: 3mg

Course: Cuisine: Keyword:

Dessert American dairy free peach ice cream,
homemade peach ice cream,
vegan peach ice cream

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Homemade Vegan Peach Ice Cream

https://greenheartlove.com/vegan-peach-ice-cream/