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  • Vegan Custard - Healthy Vegan Recipes

    Uploaded by

    rueth annafey
    10 views2 pages
    This recipe provides instructions for making a creamy vegan custard using plant-based ingredients in just 5 minutes. The custard is made by whisking oat milk, sugar, cornstarch, vanilla, and salt over low heat for 7-9 minutes until thickened. Butter is added at the end and whisked in. The custard is a rich, velvety dessert that can be used in cakes, tarts, pastries or as a fruit dip. It is cooked slowly at a low-medium heat without boiling to ensure it thickens properly.

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    This recipe provides instructions for making a creamy vegan custard using plant-based ingredients in just 5 minutes. The custard is made by whisking oat milk, sugar, cornstarch, vanilla, and salt over low heat for 7-9 minutes until thickened. Butter is added at the end and whisked in. The custard is a rich, velvety dessert that can be used in cakes, tarts, pastries or as a fruit dip. It is cooked slowly at a low-medium heat without boiling to ensure it thickens properly.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views2 pages

    Vegan Custard - Healthy Vegan Recipes

    Uploaded by

    rueth annafey
    This recipe provides instructions for making a creamy vegan custard using plant-based ingredients in just 5 minutes. The custard is made by whisking oat milk, sugar, cornstarch, vanilla, and salt over low heat for 7-9 minutes until thickened. Butter is added at the end and whisked in. The custard is a rich, velvety dessert that can be used in cakes, tarts, pastries or as a fruit dip. It is cooked slowly at a low-medium heat without boiling to ensure it thickens properly.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Vegan Custard

    5 from 2 votes

    Cook Time: 5 mins

    Total Time: 5 mins

    Serving Size: 4 people

    Author Puja Verma

    DESCRIPTION

    Creamy, velvety smooth, and rich vegan custard made with all plant-based ingredients. Make it in just
    5 minutes for a beautiful decadent dessert. Use it in your cakes, tarts, pastries, or fruit cup.

    INGREDIENTS   
    3 ½ cups oat brista blend
    ½ cup sugar
    ¼ cup corn starch
    1 tsp vanilla extract
    2 tbsp vegan butter
    ¼ tsp salt
    ⅛ tsp turmeric powder (small pinch) optional for color

    METHOD  
    1 Place all the ingredients minus the butter into a medium sized sauce pan.
    2 Whisk all the ingredients together till there are no more clumps of corn starch.
    3 Place the sauce pan on the low-medium heat and continuously whisk till it starts to thicken. This
    process can take 7 to 9 minutes.

    Note - Do not let it come to a boil.


    4 Once it starts to thicken, immediately remove from the heat. Whisk in the butter till it completely
    dissolves into the custard.
    Note: Use a wooden or silicone spatula to check if you custard is ready. Coat the spatula with
    custard and run your finger through the custard. If it stays clean, then it is ready.

    NOTES
    Cook it low and slow: Cook vegan custard over low-medium heat, and don’t let the custard come
    to a boil.
    Don’t stop stirring: Continuously stir the mixture slowly and gently, making sure everything is
    fully mixed in the pan.
    Add butter at the end: Add the butter at the end so the flavor is preserved in the final product.
    Cool it completely: Let the custard cool completely before using or refrigerating it. This will allow
    it time to properly thicken.

    NUTRITION
    Calories: 170kcal | Carbohydrates: 32g | Protein: 0.03g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g |
    Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 46mg | Potassium: 4mg | Fiber: 0.1g | Sugar: 25g | Vitamin A:
    267IU | Calcium: 1mg | Iron: 0.1mg

    Course: Cuisine: Keyword:


    Condiments, Dessert French vegan custard, vegan vanilla
    custard

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    Vegan Custard

    https://greenheartlove.com/vegan-custard/

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