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  • Gallagher's Gingerbread

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    Shanny Mcshanns
    36 views1 page
    This recipe provides instructions for making gingerbread that tastes like Gallagher's gingerbread. It includes ingredients like butter, molasses, brown sugar, eggs, flour, ginger, cinnamon, cloves, and allspice. The gingerbread batter is poured into a greased baking pan and baked for 20 minutes at 350 degrees. Once cooled, the gingerbread can be topped with a sauce made from butter, rum, and powdered sugar. The recipe serves 10 and takes about 30 minutes total to make.

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    This recipe provides instructions for making gingerbread that tastes like Gallagher's gingerbread. It includes ingredients like butter, molasses, brown sugar, eggs, flour, ginger, cinnamon, cloves, and allspice. The gingerbread batter is poured into a greased baking pan and baked for 20 minutes at 350 degrees. Once cooled, the gingerbread can be topped with a sauce made from butter, rum, and powdered sugar. The recipe serves 10 and takes about 30 minutes total to make.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    36 views1 page

    Gallagher's Gingerbread

    Uploaded by

    Shanny Mcshanns
    This recipe provides instructions for making gingerbread that tastes like Gallagher's gingerbread. It includes ingredients like butter, molasses, brown sugar, eggs, flour, ginger, cinnamon, cloves, and allspice. The gingerbread batter is poured into a greased baking pan and baked for 20 minutes at 350 degrees. Once cooled, the gingerbread can be topped with a sauce made from butter, rum, and powdered sugar. The recipe serves 10 and takes about 30 minutes total to make.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Gallagher’s Gingerbread Add to Collection

    Make gingerbread that tastes as good as Gallagher's. 


    5 from 1 vote
    Course Dessert
    Cuisine American
    Keyword Gingerbread

    Prep Time 10 minutes


    Cook Time 20 minutes
    Total Time 30 minutes

    Servings 10
    Calories 377
    Author Stephanie Manley

    Ingredients
    3 ounces Butter
    1/2 cup Molasses
    2 Eggs, slightly beaten
    1/3 pounds brown sugar
    1 tablespoon baking soda
    1 1/4 cup hot tap water
    2 1/3 cups all purpose flour
    2 teaspoon ground ginger
    2 teaspoon cinnamon
    1/2 teaspoon ground cloves
    1/2 teaspoon allspice
    1/2 teaspoon nutmeg

    Howard's Sauce
    4 ounces butter
    1 tablespoon white rum
    1/3 cup powdered sugar

    Instructions
    Melt butter in a saucepan and carefully mix in syrup, eggs and brown sugar. Place soda in a 2-cup
    measure and pour hot water over it. Mix in butter-sugar mixture.
    In a large bowl, combine flour, ginger, cinnamon, cloves, allspice, and nutmeg; stir into batter. Pour batter
    into greased 13x9x2 inch baking pan and bake at 350 degrees about 20 minutes or until firm.
     Top with sauce when cool. In small saucepan over medium heat, melt butter; add rum. Blend in sugar
    and spread over cool gingerbread.

    Nutrition
    Calories: 377kcal | Carbohydrates: 54g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium:
    483mg | Potassium: 303mg | Fiber: 1g | Sugar: 31g | Vitamin A: 495IU | Calcium: 60mg | Iron: 2.4mg

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