7/9/2021 Keto Pumpkin Cheesecake with Almond Pecan Crust Recipe | Allrecipes

Keto Pumpkin Cheesecake with Almond Pecan Crust

This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream
cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!

By DRJILL2
Prep: 10 mins Servings: 16

Cook: 55 mins Yield: 16 servings

Additional: 4 hrs 40 mins

Total: 5 hrs 45 mins

Ingredients

Crust:
1 cup almonds Splenda®)

1 cup pecans 3 tablespoons butter, melted

2 (1 gram) packets granular sucralose sweetener (such as

Filling:
3 (8 ounce) packages low-fat cream cheese, at room ½ teaspoon ground ginger
temperature
¼ teaspoon ground cloves
⅔ cup granular sucralose sweetener (such as Splenda®)
¼ teaspoon salt
1 (15 ounce) can pumpkin puree
3 eggs
1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Pulse almonds and pecans together in a food processor until ground, but not paste-like. Add sweetener and butter; pulse to combine. Press mixture into
the bottom of a 9-inch springform pan.

Bake in the preheated oven until crust is golden brown, about 10 minutes. Let cool 10 minutes.

Blend cream cheese and 2/3 cup sweetener in food processor or with an electric mixer until smooth, 2 to 3 minutes. Mix in pumpkin, vanilla extract,
cinnamon, ginger, cloves, and salt until smooth, about 2 minutes more. Add in eggs one at a time, mixing thoroughly after each addition. Pour batter into
the prepared crust.

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7/9/2021 Keto Pumpkin Cheesecake with Almond Pecan Crust Recipe | Allrecipes
Bake in the preheated oven until just set in the center, or when the filling jiggles but does not run, 45 to 50 minutes. Let cool completely, about 30 minutes.
Run a knife around the edge of the cheesecake, cover, and refrigerate at least 4 hours, until ready to serve.

Nutrition Facts

Per Serving: 245 calories; protein 8.6g; carbohydrates 8.5g; fat 20.5g;

cholesterol 64.5mg; sodium 255.3mg. Full Nutrition

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Printed from https://www.allrecipes.com 07/09/2021

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