Professional Documents
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A N O V E R V I E W
B Y
M A E M A R Y T . P O R T U G A L E T E
K R Y S T A L F E N I C O L E B . P U L M O N E S
W H AT I S L I S T E R I A I N F E C T I O N ?
muscle fl u - l i k e
fever nausea diarrhea
aches symptoms
SIGNS AND SYMPTOMS
For many people, a listeria infection will pass unnoticed. However, in some
individuals, the infection will spread to the nervous system where
symptoms might include:
i n fl a m m a t i o n
combination localized
paralysis of the of
i n fl a m m a t i o n membranes pus build-
and of the brain covering the
meningitis
up within
and
tremors brain and encephalitis the brain.
spinal cord.
PAT H O P H Y S I O L O GY
PREDISPOSING FACTORS
Age
• Newborns and infants
• Older people
• >50 years old
PRECIPITATING FACTORS
• Pregnancy
• Immunocompromised
PREVENTION
KEEP THINGS CLEAN.
Wash your hands thoroughly COOK YOUR FOOD
with warm, soapy water before THOROUGHLY.
and after handling or preparing Use a food thermometer to make
food. After cooking, use hot, sure your meat, poultry and egg
soapy water to wash the dishes are cooked to a safe
utensils, cutting board and temperature.
other food preparation
surfaces.
Educate about possible cause and effect of fluid losses Enough knowledge aids to take part in his or her plan of
and decrease fluid intake. care.
NURSING DIAGNOSIS
I M B A L A N C E D N U T R I T I O N L E S S T H A N B O D Y R E Q U I R E M E N T S R E L AT E D T O
LOSS OF A PPETITE
Encourage family members to bring food from home to Patients with specific ethnic or religious preferences or
the hospital. restrictions may not consider foods from the hospital.
Offer high protein supplements based on individuals Such supplements can be used to increase calories and
needs and capabilities protein without conflict with voluntary food intake.