Professional Documents
Culture Documents
Agents
The agent as a marketing intermediary is an independent individual
or company whose main function is to act as the primary selling arm
of the producer and represent the producer to users. Agents take
possession of products but do not actually own them. Agents usually
make profits from commissions or fees paid for the services they
provide to the producer and users.
Decisions-Types and Functions of
Intermediaries
Wholesalers
Wholesalers are independently owned firms that take title to the
merchandise they handle. In other words, the wholesalers own the
products they sell. Wholesalers purchase product in bulk and store it
until they can resell it. Wholesalers generally sell the products they
have purchased to other intermediaries, usually retailers, for a profit.
Distributors
Distributors are similar to wholesalers, but with one key difference.
Wholesalers will carry a variety of competing products, for instance
Pepsi and Coke products, whereas distributors only carry
complementary product lines, either Pepsi or Coke products.
Distributors usually maintain close relationships with their suppliers
and customers. Distributors will take title to products and store them
until they are sold.
Retailers
A retailer takes title to, or purchases, products from other market
intermediaries. Retailers can be independently owned and operated,
like small “mom and pop” stores, or they can be part of a large
chain, like Walmart. The retailer will sell the products it has
Decisions-Types and Functions of
Intermediaries
Functions of a Distribution Channel
The primary function of a distribution channel is to bridge the gap
between production and consumption.
A close study of the market is extremely essential. A sound
marketing plan depends upon thorough market study.
The distribution channel is also responsible for promoting the
product. Awareness regarding products and other offers should be
created among the consumers.
Creating contacts or prospective buyers and maintaining liaison with
existing ones.
Understanding the customer's needs and adjusting the offer
accordingly.
Negotiate price and other offers related to the product as per the
customer demand.
Storage and distribution of goods
Catering to the financial requirements for the smooth working of the
distribution chain.
Risk taking for example by stock holding
Channel Design
Designing a marketing channel system involves analyzing customer
needs, establishing channel objectives, identifying major channel
alternatives, and evaluating major channel alternatives.
In designing the marketing channel, the marketer must understand
this service output levels desired by target customers. Channels
produce five service outputs:
(a) Lot size : The number of units the channels permits typical
customer to purchase on one occasion.
(b) Waiting and delivery time : The average time customers of that
channel wait for receipt of the goods. Customers increasingly prefer
faster and faster delivery channels.
(c) Spatial convenience : The degree to which the marketing channel
makes it easy for customers to purchase the product.
(d) Product variety : The assortment breadth provided by the
marketing channel. Normally, customers prefer a greater assortment
because more choices increase the chance of finding what they
need.
(e) Service backup : the add-on services (credit, delivery,
installation, repairs) provided by the channel. The greater the
Channel Design
Establishing Objectives and Constraints:
Channel objectives should be stated in terms of targeted service
output levels.
Under competitive conditions, channel institutions should arrange
their functional tasks to minimize total channel costs and still
provide desired levels of service outputs.
Usually, planners can identify several market segments that want
different service levels. Effective planning requires determining
which segments to serve and the best channels for each.
Channel objectives vary with product characteristics.
Perishable products require more direct marketing.
Bulky products, such as building materials, require channels that
minimize the shipping distance and the amount of handling.
Nonstandard products, such as custom-built machinery and
specialized business forms, are sold directly by company sales
representatives.
Products requiring installation or maintenance services, such as
heating and cooling systems, are usually sold and maintained by the
company or by franchised dealers. High-unit-value products such as
Channel Design
Establishing Objectives and Constraints:
Channel objectives should be stated in terms of targeted service
output levels.
Under competitive conditions, channel institutions should arrange
their functional tasks to minimize total channel costs and still
provide desired levels of service outputs.
Usually, planners can identify several market segments that want
different service levels. Effective planning requires determining
which segments to serve and the best channels for each.
Channel objectives vary with product characteristics.
Perishable products require more direct marketing.
Bulky products, such as building materials, require channels that
minimize the shipping distance and the amount of handling.
Nonstandard products, such as custom-built machinery and
specialized business forms, are sold directly by company sales
representatives.
Products requiring installation or maintenance services, such as
heating and cooling systems, are usually sold and maintained by the
company or by franchised dealers. High-unit-value products such as
Selection and Management of
Intermediaries
Identifying Major Channel Alternatives:
Companies can choose from a wide variety of channels for reaching
customers from sales forces to agents, distributors, dealers, direct
mail, telemarketing, and the internet.
Each channel has unique strengths as well as weaknesses. Sales
forces can handle complex products and transactions, but they are
expensive.
The internet is much less expensive, but it cannot handle complex
product. Distributors can create sales, but the company loses direct
contact with customers.
A channel alternative is described by three elements:
the types of available business intermediaries,
the number of intermediaries needed, and
the terms and responsibilities of each channel member.
Selection and Management of
Intermediaries
Evaluating the Major Channel Alternatives
Each alternative needs to be evaluated against three criteria.
Economic Criteria
• The first step is to determine whether a company sales force or a
sales agency will produce more sales.
• The next step is to estimate the costs of selling different volumes
through each channel.
• The final step is comparing sales & costs.
Each channel will produce a different level of sales & costs.
Control Criteria
The agents may concentrate on other customers’ products or they
may lack the skills to handle our products.
Adaptive Criteria
The channel members must make some degree of commitment to
each other for a specified period of time.