OBJECTIVES

 To design Uniforms for the Service Staff of the Hotel

SATOYAMA.
 To identify the cost of the Fabrics used in the uniform.
 To Evaluate the total cost of the uniform.
 GROUP MEMBERS

 PRAGYA SINHA—152925
 PRAVESH LEPCHA—152933
 PRIYA GUPTA—152940
 RAHUL DEBROY—152947
 RAVI KUMAR—152955
 RITESH JHA—152962
 SAGAR KUNDU—152969
 SAMBUDDHA BANERJEE—152976
 SATISH KUMAR—152984
 SHALINI SINGH—152992
THEME

 INTRODUCTION

 Japan, Land Of The Rising Sun, a country of unique Culture and
Ethics.
 Actual homeland of Cherry Blossoms, symbolizing Fragility and
Beauty of Life.
 A country thriving on Electronics and Efficiency but has a Sacred
appreciation for Nature and its Companions.
 The word JAPAN itself denotes “JUST ABOVE PERCEPTIONS
AND NOTIONS.”
 INTRODUCTION

 Apart from the Cultural Scenario Japan commands a generous position
in the aspects of Art and Craft in the World.
 The level of intellectual creativity of the people of Japan is evident
from HAIKU(Poetry Writing), OREGAMI ART, and
HINAMATSURI(Doll Festival).
 Shinjuku - for its robust city life,the Holy Temple city of Akihabara,
the Winter Festival city of Sapporo and the Fashion district of
Harajuku are few of the most significant zones of Japan.
 Hotel Satoyama located in Shinjuku,Tokyo.
 Authentic Japanese Restaurant, Fujiyama ,specialised in Sushi and
Hibachi is one of the popular restaurants of Satoyama.
LAYOUT OF FUJIYAMA

 MENU

TERIYAKI

Chicken Teriyaki 19.50

Beef Tekiyaki 22.50

Salmon Tekiyaki 22.00

 MENU

TEMPURA

Vegetable Tempura 15.50

Shrimp Tempura 21.00

Seafood Tempura 23.00
 MENU

SHOGA YAKI

Chicken Shoga yaki 19.50

Pork Shoga yaki 23.00

Beef Shoga yaki 22.75

 MENU

SHABA SHABU

For Two 49

Each additional person 24

 MENU

KATSU

Chicken Katsu 19.95

Pork Katsu 19.75

 MENU

YOSE NABE

Yose nabe 23
 MENU

BEVERAGES

Coke,Diet Coke,Mello 2.75

Yellow

Ice Tea:Sweet and Unsweet 2.75

Coffee:Regular and Decaf 2.50

 MENU

DESSERTS

Japanese Ice Cream 3

*All Charges are in Yen

 MATERIAL USED

 COTTON

 POLYCOTTON

 SILK
 COTTON

 Cotton is a soft, fluffy staple fiber that grows in a boll, or protective
case, around the seeds of the cotton plants of the genus Gossypium in
the family of Malvaceae.
 In the early Medieval period Cotton was not so expensive and was a
common clothing fabric among the middle class population.
 Principal material for making Kimono.
 Comfort and Cost Control are the two main purposes fulfilled by this
fabric.
 Supports the Quick movements of the Service Staff.
 POLYCOTTON

 Consists of both Cotton and Polyster Fibres.
 Most common ratio is a 35% polyster and 65% cotton blend.
 Polyster imparts the elasticity and durability to the fabric making it
less tear prone.
 Regulation of the costs and overall budget is aided.
 This is used as an extension of the ongoing trends of using Synthetic
material.
 This fabric is very apt for the Service Staff as it provides the required
stretchability and this helps the waiter to carry out quick movements.
 SILK

 Silk is a wonderfully strong, light, soft, and sensuous fabric produced
from cocoons of the Bombyx caterpillar, or silkworm.
 Silk is regarded ad the Finest and the most Beautiful.
 Silk was used in Japan for making cloths and fabrics and different
dresses
 An Emblem of Superiority for the Elite class.
 Japanese population was divided into castes.
 There were nine of them: princes, noblemen, priests and military
officers made up the first four. Only men and women of these castes
had the privilege of wearing garments made out of silk.
 SILK

 The parasol and fan made of silk stretched over a delicate bamboo
framework also signifies the acceptability of silk in Japan.
 Silk was also employed in the making of lanterns.
 Silk, as a symbol of nobility resembles the level of repute of the Hotel
and also denotes that it provides world class service.
 Using Silk with Cotton and other fabrics in the uniform of the service
staff strengthens and embolden the standard of service provided by the
hotel.
 Its commonness among the Japanese Culture also led us to
incorporate silk in our design.
 COST
WAITER

Making Charge –Rs.400

PART OF THE MATERIAL LENGTH RATE(in INR) COST(in INR)

UNIFORM

Shirt Polycotton 2.50 metres 60/m 150

Waistcoat Cotton 1 metre 70/m 70
Silk Patch 0.5 metre 100/m 50

Trouser Polycotton 3.50 metre 120/m 420

Obi Cotton 0.80 metre 50/m 40
TOTAL 730
 COST

WAITRESS
Making Charge –Rs.350
PART OF THE MATERIAL LENGTH RATE(in INR) COST(in INR)
UNIFORM

Shirt Polycotton 2.00 metres 65/m 130

Waistcoat Cotton 1 metre 70/m 70
Silk Patch 0.5 metre 100/m 50
Skirt Polycotton 60 centimetre 120/m 60
Obi Cotton 0.80 metre 50/m 40
TOTAL 350
 ACCESSORIES

WAITER WAITRESS

ITEM COST(in INR) ITEM COST(in INR)

Boot(Oxford 500 Boot(Ballerina 600

Shoes) Shoes)

Nametag 30 Nametag 30

TOTAL 530 TOTAL 630

WAITER


TOTAL COST—Rs.1660
WAITRESS


TOTAL COST—Rs.1330
 CONCLUSION

 Firstly, with the completion of the project, we have unfolded many facts and
figures about japan and its culture through constant research for our
assignment.
 Secondly, the types of materials preferred in Japan, their use and their
applicability in our restaurant (Fujiyama)for the service staff of the hotel
Satoyama are some more findings of this project.
 We have also acquired the necessary skills required in designing uniforms for a
particular department of the hotel.
 We also get to learn about the principles of uniform designing which should be
kept in mind by the designer to produce a reasonable and standard product.
 Lastly, With this we come to the end of this project leaving a great deal of
information obtained and implemented on this project with all the members that
will be of immense help to each of for any upcoming assignments.