FOOD AND BEVERAGE SERVICE

UNIT 5

1. PLACING FOOD ORDERS WITH THE KITCHEN/

ADJUSTING PLACE SETTING
GIVE THE ORDERS TO THE KITCHEN
ORDERS ARE IMMEDIATELY GIVEN TO THE KITCHEN, GENERALLY FOOD
ORDERS ARE MADE THREE COPIES
ADJUSTMENT COVER
IT IS NECESSARY TO PREPARE FOR THE TABLEWARE THAT IS AVAILABLE
AT THE TABLE.
SERVING BREAD AND BUTTER
BREAD AND WATER ARE SERVED AS A COMPLEMENTARY MEAL BEFORE
GUESTS START ORDERING FOOD.
2. REFILLING WATER GLASS/ LIGHTING
CIGARETTES/ CHANGING ASHTRAY
POURING WATER
GLASS OF WATER SHOULDN’T BE LEFT UNTIL IT IS EMPTY

TOOK A LIGHTER AND LIT THE CIGARETTE FOR GUEST

CHANGING ASHTRAY
CHANGING ASHTRAY IS REPLACING ASHTRAY THAT HAVE BEEN FILLED
WITH CIGARETTE BUTTS/ ASH WITH CLEAN ASHTRAY WHEN GUESTS
EAT
THANK YOU