Professional Documents
Culture Documents
Presented By:
Group 1:
Sania Sawant PGP/22/376
Sanket Mulewar PGP/22/377
Sarath Allaka PGP/22/378
Satyaki Dutta PGP/22/379
Sharon Soreng PGP/22/380
Sneha Shinde PGP/22/386
Food Security : An Overview
Food Security is the state in which people at all 38.4% of
1 in 4 children
times have physical, social and economic access to children under 5
sufficient and nutritious food that meets their are
years of age are
dietary needs for healthy and active life malnourished
stunted
• However, situations
changed after 1994-95,
particularly noticeable
after 1999-00
• Ratio of Paddy CoP to Wheat CoP is lower than the ratio of their CoC, due to higher yields
in paddy
• A2 CoC of Rice to Wheat is greater than C2 CoC because of lower imputed values of
Land, Labor, Capital for Paddy than Wheat
Conclusion: Cost of Rice have been similar to that of Wheat since 1990s
The argument of lower MSP for rice may need a sympathetic hearing.
Cost, although a major one, is not the only factor in determining MSP.
• Growth rates in the real CoP declined in the background of a robust gain in per hectare
yields in the first period, while this costs went up in real terms in the second period.
• Growth Rate in Yields (Rice): 2.67% 0.86%
• Growth Rate in Yields (Wheat): 2.54% 0.52%
• Growth in Yield outstripped growth in CoC during 1980s, enabling Cost per Quintal to go
down.
• CoC has grown at a lower rate in the recent period indicating that the lower profitability
might have discouraged farmers to invest in higher use of inputs and technology.
“Which states are relatively efficient in CoP
relative to all-India average?”
• Rice Prices for the common variety increased from Rs. 510 to Rs. 1000 while the wheat prices rose from
Rs. 580 to 1080.
• The annual changes reveal that the MSP increased significantly in the first few years after the reforms
were introduced.
• During 2006-07 to 2009-10, both wheat and rice prises increased by 54% and 62% respectively.
Intercrop Price Parity of MSP
Growth rates of prices in real terms show that the rice prices
had a declining trend in both periods. While wheat prices
show a positive growth rate.
Regional Disparities in Price Realization
Gross Farm
Value of A2 Business
Output Income
Gross
Net
Value of C2
Income
Output
From 1981 to 2007, the profitability of rice was declining while that of wheat was rising.
Ratio greater than 1 for both rice and wheat throughout the period
Even in 2007-08 wheat farmers reaped more than 50% while rice farmers
could get close to 13%
In 2006-07, ratio of GVO to A2 costs was 2.64 which is much higher than the
ratio for rice around 1.99
Profitability across States
Positive Negative
Rice AP, HP, Assam,
Haryana, Bihar,
Punjab Karnataka,
MP,
Odisha,
WB, TN, UP
Wheat Almost all Jharkhand,
WB
• All states covered A2 costs for both rice and wheat with the exception of
Uttarakhand for wheat
• Returns over A2 costs for rice are much higher for HP, Haryana, Punjab and
Chhattisgarh. However, those returns declined in second period at 1.15% p.a.
• Profitability growth rates for wheat recorded more than 2% in second period also.
• Margin over cost for rice declined from 30% (1999) to 7.6%(2005-06). It later rose
from 14% (2006-07) to 60% (2009-10).
Increased Role of Price Policy
Major Takeaways:
• There needs to be a balance between price and non-price interventions.
• Non-price interventions through public investments have to be accelerated to reduce CoP, thereby
increasing support prices.
• A system of variable tariffs has to be implemented to insulate domestic prices from the impact of higher
volatility in international food market.
• Option of trade for food security has limited scope due to huge demands of the large population of the
country.
Challenges of Food Security
Effect of population increase and availability of food grains:
Projected population in 2025 and 2050: 1.443 billion and 1.651 billion.
Under the present allotment limit of 5 kg/person/month, the total annual requirement of food grains (wheat and rice) for year 2025 will
be 77.67 MT and for 2050 will be 93.59 MT.
Crop Diversification:
Low prices of food grains like rice and higher profits on crops like cotton and sunflower.
Low productivity in regions like uplands and dry lands due to high moisture stress sensitivity of these crops. Less dependency of Oil
seeds, pulses and high value medicinal plants on irrigation(higher profits).
Climate Change:
An increase of 2–6°C in global temperature by 2100 (IPCC) effecting land utilization pattern and water resources.
Projected climate change by the end of 2050 will reduce the major crop yield by 4.5-9 percent and this will reduce the net revenue by
20-30 percent.
Volatility in financial markets and severe competition among entrepreneurs - growth inequity among various sections of society.
Discouragement of protective policies - little opportunity for poor to compete with the rich (inequality).
Loss of policy autonomy to some extent at the national level due to international policies and economic conditions.
Challenges of Agricultural Price Policy
Non price intervention
Reduced non price interventions for example public investments and percolation of some of the global
price volatility through open trade
Emphasis
• on public investments
Investments to supplement price policy measures ,they can help in increasing yield,
reduce exclusive reliance on price for farm profitability and food security