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  • Ya Kun Kaya Toast - Final To Print

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    gomathy
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    Loi Ah Koon started Ya Kun Kaya Toast in 1926 in Singapore at age 15 after working in a coffee stall. He opened his own coffeestall business serving kaya toast, which became a popular breakfast item. Ya Kun Kaya Toast has now expanded to many outlets across Singapore, making it a major tourist attraction and accessible destination for locals to experience traditional Singaporean breakfast. The toast and coffee brings a sense of kinship and friendship to all people.

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    Ya Kun Kaya Toast- Final to Print

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    Loi Ah Koon started Ya Kun Kaya Toast in 1926 in Singapore at age 15 after working in a coffee stall. He opened his own coffeestall business serving kaya toast, which became a popular breakfast item. Ya Kun Kaya Toast has now expanded to many outlets across Singapore, making it a major tourist attraction and accessible destination for locals to experience traditional Singaporean breakfast. The toast and coffee brings a sense of kinship and friendship to all people.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views13 pages

    Ya Kun Kaya Toast - Final To Print

    Uploaded by

    gomathy
    Loi Ah Koon started Ya Kun Kaya Toast in 1926 in Singapore at age 15 after working in a coffee stall. He opened his own coffeestall business serving kaya toast, which became a popular breakfast item. Ya Kun Kaya Toast has now expanded to many outlets across Singapore, making it a major tourist attraction and accessible destination for locals to experience traditional Singaporean breakfast. The toast and coffee brings a sense of kinship and friendship to all people.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 13

    Ya Kun

    Kaya
    Toast
    “A Bread to Bank Story”
    HISTORY

     Year 1926 - 15-year-old Loi Ah Koon an old


    Chinese junk poised to set sail from Hainan
    Island to Singapore.

     Worked as an assistant in a Hainanese coffee


    stall.

     Ah Koon picked up the tricks of the trade fast


    and started his own coffeestall business at
    Telok Ayer Basin.
    FIRST MENU SERVED
    Then and Now
    With outlets sprout up at
    most of the major shopping
    centres across Singapore,
    Ya Kun Kaya Toast is the
    most accessible kaya toast
    destination for tourists to
    experience a Singaporean
    style breakfast or for locals
    to have a fix of kaya toast.
    MENU
    A MAJOR TOURIST ATTRACTION
    THE TOAST THAT BINDS

    “KINSHIP, FRIENDSHIP AND PARTNERSHIP”


    Thank you for coming!

    Abishekraj Vivaan Nikita


    Mark Monie
    Thyagarajan Saxena Kannan

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