 Laboratory for testing food samples have been established

nationwide
 The labs are expected to conform to quality system as
outlines in ISO 17025
 Types of testing to ensure food safety and quality:
1. Food contaminant testing
2. Food microbiology testing
3. Nutrition and composition testing
 Ensure optimal utilization
Develop, strengthen and of all existing food
modernize laboratory laboratories in the
services country (within & outside
Ministry of Health)

Ensure the
implementation of the
laboratory quality system
(ISO 17025)