Professional Documents
Culture Documents
Food Science
Food Science
&
SUB DISCIPLINES
OF
FOOD SCIENCE
WHAT IS FOOD
SCIENCE ?
Food Science
Is
An Application Of The
Basic Sciences And Engineering
To Study The
Fundamental Principles Of Food Processing,
Marketing Of Food
And
Fundamental, Physical, Chemical And Biological Nature Of
Food Products.
in other words
The discipline in which the Engineering, Biological, and
Physical Sciences are used to study the nature of foods, the
causes of deterioration, the principles underlying food
processing, and the improvement of foods for the consuming
public.
SUB DISCIPLINES OF FOOD SCIENCE
Food Engineering
Food Microbiology
Food Processing
Food Chemistry
Food Packing
Food Preservation
FOOD ENGINEERING
FOOD ENGINEERING