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1 Lipids
1 Lipids
Lipid
1. Water solubility
Solubility decreases as carbon chain length increases.
@ room temp, 10-C or less FA: Oil; 11-C or more: Fats
ὠ-6
ὠ-3
To eat or Not to eat
B. Lipids with Glycerol
*Esterification
*Saponification
B. Lipids with Glycerol
1. Triglycerides
Exercise
B. Lipids with Glycerol
1. Triglycerides
• 1. Sphingolipids
• 2. Waxes
• 3. Terpenes
• 4. Steroids
B. Lipids not containing Glycerol
• 1. Sphingolipids
=sphingosine + FA + another compound
Parent compounds:
ceramide
sphingomyelin
glycosphingolipids (cerebrosides/ ganglioside)
*Stoker, p.112
B. Lipids not containing Glycerol
2. Waxes
B. Lipids not containing Glycerol
• 3. Terpenes
- polymers of isoprene units joined head to
tail; gives rise to rubber, steroids, and
carotenoids
B. Lipids not containing Glycerol
• 3. Terpenes
- polymers of isoprene units joined head to
tail; gives rise to rubber, steroids, and
carotenoids
B. Lipids not containing Glycerol
• 4. Steroids (Messenger lipids)
- sex hormones, cholesterol, adrenocorticol
hormones..
B. Lipids not containing Glycerol
Functions of LIPIDS
• 1. Stored as metabolic energy reserve
• 2. Source of most vegetable oils
• 3. Retards loss of body heat, aid on water retention,
involve in blood clotting and hormonal responses
• 4. sex attractants and growth regulators of insects
• 5. Protective coating on surface
• 6. Cell recognition and tissue immunity