Professional Documents
Culture Documents
Lauren Snyder
Illinois CancerCare
Job title: Dietitian’s assistant/volunteer
Job Description: Assisted the Dietitian’s with their everyday tasks, Completed
creative projects
A typical day:
● Adaptable
● Creative
● Compassionate
● Respectful
After Graduation…
Goals:
What would make it better - getting more hands on experience - getting more
practice with enteral and parenteral nutrition
I would consider this job after graduation - I loved the setting, the hours the
Dietitians work, the variety of clinics and how they all communicate with other health
care professionals
What I learned
● I learned how to calculate nutritional needs for cancer
patients (focused on higher protein intake)
● I learned that I didn’t mind working with elderly patients
● This field can be very sensitive
● How to engage with patients and be empathetic
● How to take initiative and find creative projects to do when
things are slow at work
● Familiarized with the DI experience - got to work with
interns from Bradley, ISU and OSF
Management
RD’s: Grace Hensold (Peoria Location) & Jeanna Rich (Multiple
locations and HIV clinic)
What I liked
Any changes?