INGREDIENTS IN

MALING SOUP
Prepared by:Aiza Joy Bulong
 SOUP

Soup is a gently simmered liquid with a

major flavoring component from
meat,poultry,fish and vegestables.It should
also have herbs and spices
to enhanceflavor and reduse the use of salt.
 KIND OG SOUPS

1.Clear Soup-clear,flavorful brotks that are amber

to brown in color.
Bouillon-a clear soup beef,chicken or other milk.
Consomme-a clear soup made from chicken and
veal and sometimes boiled water.
Broth-made from vegetables and meat stock.
Thick Soup-a cream soup based on bechamel
sauce and finish with a heavy cream.

Thick soup(depends upon the thickening

agent)