EDUCATOR’S CATERING

A Feasibility Study
Present to

The Faculty of Graduate School

Master of Arts in Industrial Education
ISABELA STATE UNIVERSITY – ILAGAN CAMPUS
City of Ilagan, Isabela

In Partial Fulfillment of the Requirements for the Subject

Entrepreneurial Development
(THE ED 210)

By:
NORIBERTH D. ANCHETA
DARYLL DAWN P. ARGONZA
MARIA LIZA B. BALAGAT
LUZ S. BARTOLOME
REGIDOR G. BASILIO

PROF. CATHERINE M. AGGABAO

May 18, 2020

EDUACTOR’S CATERING 1
 EDUCATOR’S CATERING

“THE HOME OF GOOD FOOD AND SERVICES”

INTRODUCTION

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 Birthdays, weddings, christenings and anniversaries are some of the momentous

events of every Filipinos meant to celebrate. As we observe, some Filipinos wants to

celebrate this events with their families and friends with some foods to eat in a quiet,

conducive and formal place. They really want to make this events memorable, successful,

organize and fabulous to make this thing happen they seek for the help of a professional

catering service.

A good catering services can offer organized event. The Educator’s Catering would

like to satisfy the costumers at our best. Educators catering will not only make our costumer

satisfied but educators catering will also give them a successful event with good food and

services. With our help, you can save yourself from tedious food preparation and just spend

the time with your family and guests. Educators catering can also create opportunities for

employment of those people that have skills in catering services.

II. SUMMARY OF THE PROJECT STUDY

EDUCATOR’S CATERING

EDUACTOR’S CATERING 3
 Our catering office is located in BALIGATAN PUBLIC MARKET, ILAGAN CITY,
ISABELA. We organized events like birthdays, wedding, christening and anniversaries. We
also prepared variety of delicious and healthy food for said events.

III. MARKETING STATEGY

 Traditional Promotion:

Clients’ experience

Flyers

Reading materials

 Digital Promotion:

Social media

Eg. Facebook

Twitter

Instagram

YouTube

IV. PROPONENTS AS MANAGEMENT

Employees No. of Qualification Job Descriptions Monthly

Needed Employees Salary
Needed

MANAGER 1 At least 18 The manager is Php15,000.00

years old & responsible for

EDUACTOR’S CATERING 4
 above planning, directing
& overseeing the
A college
operations and
graduate of any
fiscal health of a
business
business unit,
relations
division,
Have an work department, or an
experience at operating unit
least 2 years in within the
any business organization
relations &
knowledgeable
how to run a
business

Can work under

pressure.

EVENTS 2 At least 18 Event coordinator Php20,000.00

COORDINATOR years old and also known as
above. event specialist or
event planner, are
College
responsible for
graduate.
every aspect of
Can work under event planning
pressure their main duties
includes selecting
venues,
determining the
cost, arranging
event services and
monitoring client
approval, they may
work for an events
company as

EDUACTOR’S CATERING 5
 contractor.

FOOD SAFETY 2 At least 18 A food safety Php20,000.00

SPECIALIST years old and officers can play an
above. important role in
ensuring that food
College
products are safe
graduate.
for consumers their
Can work under duties can involve
pressure food preparation
and inspecting
food and facilities
and procedures to
ensure that
applicable
regulations are
being followed.
They may also test
samples of food
products and
investigate
complaints.

ORGANIZATIONAL STRUCTURE

Regidor G. Basilio
(MANAGER)

Noribeth D. Ancheta Daryll Dawn P. Argonza

EVENT COORDINATOR FOOD SAFETY SPECIALIST

Maria Liza Balagat Luz Bartolome

EVENT COORDINATOR FOOD SAFETY SPECIALIST

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 V. MARKET FEASIBILITY

Demand

Our customers will patronize our catering service because we are offering an
excellent service in economical price with organized event and delicious, healthy foods.

Catering Treats:

Birthday Debus 20% off

Silver Wedding Anniversaries 20% off

Golden Wedding Anniversaries 25 % off

SUPPLY

Supply for the foods come from the reliable supplier nationwide. Decorations
are natural and good to see at to satisfy the costumers.

ALL EVENT PACKAGE:

PACKAGE 1: ECONOMY
PHP25, 000 ALL IN for 100pax
1. Plain rice
2. Soy chicken
3. Fish fillet with honey mustard dip
4. Baked macaroni
5. Buco pandan
6. Bottomless ice tea
7. Purified water

Package 2: REGULAR

PHP30, 000 ALL IN for 100pax

1. Plain rice
2. Fish fillet with tartar dip
3. Pork teriyaki
4. Chicken ala pobre
5. Alfredo fettucine in cream sauce
6. Mango solei
7.EDUACTOR’S
Bottomless ice tea
CATERING 7
8. Purified water
PACKAGE 4: PREMIUM
PHP40, 000 ALL IN for 100pax
1. Plain rice
2. Chicken cordon bleu
3. Fish fillet in tartar dip
4. Creamy beef calderata
5. PotRoast pork with sauce
6. Kare kare
7. Veggies salad
8. Baked lasagne
9. Coffee jelly
10. Bottomless ice tea
11. Purified water

PACKAGE INCLUDES:
 FreshCATERING
EDUACTOR’S flowers centerpiece on all tables. 8
 Fresh flowers centerpiece for buffet
 TOOLS AND EQUIPMENT W/ php of 60,000 Budget

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DECORATION SUPPLIES W/ php of 10,000 Budget

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FOODS OR INGREDIENTS SUPPLIES W/ Php of 10,000 Budget

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 VI. FINANCIAL FEASIBILITY

Assets Amount

Office rent 5,000

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Water and electric bills 5,000

Laptop and printer 30, 000

Tools and equipment for food preparation 60,000

Ingredients for foods 50,000

Decorations 30,000

Supplies for invitations 10,000

Rent for vehicles 10,000

TOTAL 200,000

PERMITS/TAXATION per annum

BUSINESS PERMIT P 2000.00

MAYOR’S PERMIT P 500.00

SANITARY PERMIT P 500.00

BFP PERMIT P500.00

BIR TAX P 5000.00

P 8,500.00

EMPLOYEES PAYROLL

MANAGER P 15,000.00

STAFF P 10,000.00 x 4

P 55,000.00

EMPLOYEES PRIVILEGE

PHILHEALTH P 100.00 per month

SSS P 200.00 per month

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 PAG-IBIG 100.00 per moth

400 x 5= P 2,000.00

TOTAL EXPENSES FOR EMPLOYEES P 57,000.00

COMBINED EXPENSES P 273,000.00

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