HOW IS WINE MADE?

STEP BY STEP

MEMBERS:
 ELIZABETH HERNÁNDEZ RODRÍGUEZ
 LETICIA RUÍZ MARIANO
 WINE

harvesting, crushing and pressing,

fermentation, clarification, and aging and
bottling.
HARVESTING
1.- The Grapes are Harvested. It´s the first
step in the wine making process and an
important part.

2.- The grapes are picked. This moment

determines the acidity, sweetness, and flavor
of the wine.
 CRUSHING AND PRESSING
3.- After the grapes are sorted, they are ready to be de-
stemmed and crushed.

4.- For white wine, the grapes are crushed and pressed
in order to separate the juice from the skins, seeds, and
solids.
FERMENTATION
5.-To ensure consistency and predict the
end result is added a commercial cultured
yeast

6.- Fermentation continues until all of the

sugar is converted into alcohol and dry
wine is produced.
CLARIFICATION
7.- Solids such as dead yeast cells, tannins,
and proteins are removed.

Wine can then be clarified through fining or

filtration.

8.-The clarified wine is then racked into

another vessel and prepared for bottling or
future aging.
AGING AND BOTTLING

9.- Steel tanks are commonly used for

zesty white wines.
10.- After aging, wines are bottled with
either a cork or a screw cap, depending
on the wine maker’s preference.