Professional Documents
Culture Documents
22/07/10
BIOREACTOR
DESIGN
Prof Madya Dr. Umi Kalsom Md Shah
Dept. Bioprocess Technology
Types of Bioreactor
Major Function:
To provide controlled environment for
growth of microorganism (or mixture) to
obtain desired product.
Points to be considered in designing and
constructing bioreactor:
1) Microbiological and biochemical characteristics
of cell systems.
2) Hydrodynamic characteristics of the bioreactor.
3) Mass and heat characteristics of the bioreactor.
4) Kinetic of cell growth and product formation.
5) Genetic stability characteristics of the cell system.
6) Aseptic equipment design.
7) Control of bioreactor environment (macro and
microenvironments).
8) Implication of bioreactor design on downstream
product separation.
9) Capital and operating costs of the bioreactor.
10) Potential for bioreactor scale up.
Vary in size and complexity,
test tube (10 ml) to
computer controlled
fermenters (>100 m3).
1. STANDING CULTURES
Figure 1
Fernback
flask
Large Pyrex flasks are used for small-
scale production of fermented products.
Ex: Kombucha tea, (a tea brewed by
mixture of yeasts and acetic acid
bacteria).
c. Surface Cultures