Carbohydrate

GROUP 1:
Elisabeth May Dwi Wenty (4171131012)
Luxy Grebers Swend Sinaga (4173131021)
Ulfa Sari Ramadianti (17035169)
Veronika Anastasia Simbolon (4172131025)
 IDENTITY OF JOURNAL
N Name of Volum Tittle of Articles Doi/I Authors Note
u. Journal e, SSN
Numb
er and
Years
1. The Vol. A high- https: Allison C Sylvetsky, Septembe
Journal of 147, carbohydrate, //doi. Sharon L Edelstein, r 2017
Nutrition Issue high-fiber, low-fat org/1 Geoffrey Walford,
11, diet results in 0.394 Edward J Boyko,
2017: weight loss 5/jn. Edward S Horton,
2060- among adults at 117.2 Uzoma N
2066 high risk of type 2 5239 Ibebuogu, William
diabetes 5 C Knowler, Maria
G Montez,
Marinella
Temprosa, Mary
Hoskin, Kristina I
Jurnal Volume HUBUNGAN KONSUMSI ISSN: Ria Yuniatia, Oktober
Kesehatan 5, KARBOHIDRAT, LEMAK 2356- Siti Fatimah 2017
Masyaraka Nomor DAN SERAT 3346 Pradigdo,
t 4 DENGAN KADAR M. Zen
GLUKOSA DARAH PADA Rahfiludin
LANJUT USIA WANITA
(Studi di Rumah
Pelayanan Sosial Lanjut
Usia Pucang Gading
Kota
Semarang Tahun 2017)

Journal of Vol.145 Dietary Substitutions for Doi:10. Kevin C Maki January

Nutrition , Issue Refined Carbohydrate 3945/j and Alyssa K 2015
1, That Show Promise for n.114. Phillips
2015: Reducing Risk of Type 2 195149
159s- Diabetes in Men and .
163s Women
 Introduction
• Poor diet, lack of physical activity, and general obesity are risk
factors needed for the development of type 2 diabetes. Diabetes
mellitus is a disease of the digestive system which uses the
pancreas to not produce or cannot use the hormone insulin
effectively.
• Genetics and lifestyle contribute to type 2 diabetes (T2D), an
increased circulation caused by a collection of metabolic defects
including peripheral insulin resistance, increased hepatic pregnancy,
and improvement of pancreatic insulin secretion.
• The age group that issues diabetes mellitus is more than 45 years. It
is therefore recommended by individuals who are at risk of type 2
diabetes achieving weight loss through intensive lifestyle
modifications on dietary approval and increasing physical activity.
• Factors that can affect protein levels are diet, stress, hormones,
genetics, physical activity, age, sex, and obesity.
• The Diabetes Prevention Program (DPP) began in 1996,
individuals at high risk of developing diabetes at the
baseline assigned to metformin (MET) 850 mg twice
daily group, troglitazone (released in 1998 by the liver)
toxicity group), placebo group, or style intensive living
intervention group (ILS).
• Clinical trial results prove any diet that is effective in
reducing calorie intake for the same period is effective
for weight reduction. The ILS group had an approved
intervention in the fat group. Meanwhile, the METS
group of drugs related to the body and troglitazone
were not followed up because these treatment groups
started in 1998 because of liver toxicity.
• There are an estimated 26 million cases of type 2
diabetes (T2D) 4 in the United States, around one third
are undiagnosed, 79 million are excluded by
prediabetes, and 1 out of every 400 individuals under
the age of 20 years. Data obtained at the Pucang
Gading Elderly Social Service House, Semarang City,
explained that there were 85 elderly people consisting
of 33 men and 52 women who had diabetes. T2D
contributes significantly to other common morbidities,
including heart disease and stroke, and is a leading
cause of kidney failure, amputation, and blindness.
• High intake of carbohydrates and low insulin receptors
can cause emissions resulting from insulin released will
increase in blood vessels. Gluconeogenesis which
increases work efficiency increases insulin.
 CONCLUSION
T2D is a chronic and multifaceted metabolic disorder
characterized by elevated circulating glucose
concentrations caused in part by insulin resistance,
excessive hepatic glucose production, and impaired
pancreatic b-cell dysfunction. Randomized clinical trials of
weight loss and physical activity have consistently shown
that these interventions are effective for reducing
newonset T2D risk in those with prediabetes. In recent
years there has been increased investigation of additional
dietary interventions, several of which show promise as a
means by which to improve the metabolic risk factor
profile and potentially reduce T2D risk.