How to

make
Group 3

Coffee Ice
jectives
• Apply knowledge on Colligative properties
:
of solution particularly releasing heat to
lower temperature.
• Apply knowledge on correct
measurements of substances to balance
the flavor of ice cream.
• Apply knowledge on the solubility of a
substance depending on its temperature.
Ingred
ients
Ingred Vanilla extract
1 tsp

ients
Ingred Salt
A pinch

ients
Ingred Heavy Cream
2 cups

ients
Ingred Condensed Milk
1 (14oz) can

ients
Ingred Hot water
¼ cup

ients
Ingred Coffee Granules
2 tbsp.

ients
Ingred
ients
Procedure
 Add hot water to a
S large measuring cup or
T medium-sized bowl and
E mix in the espresso
granules until they
P dissolve.
 Mix in the sweetened
S condensed milk, vanilla
T extract, and salt until
completely combined. Set it
E in the refrigerator to cool
while you prepare the heavy
P cream.
S Beat the heavy cream
with a hand mixer
T until it becomes
E whipped cream and
P stiff peaks form.
S Incorporate the sweetened
T condensed milk mixture to
the whiped cream until
E completely combined, but do
not over mix.
P
 Pour the ice cream into a loaf
S pan. Cover it in plastic wrap
T and place it in the freezer for
least 6 hours, or until
E completely frozen. Making it
and letting it freeze over night
P works the best.
 When ready to serve, heat
S an ice cream scoop with hot
T water, scoop the ice cream,
and serve with chocolate
E chips, amaretto cookies, or
other sweet crumbled cookie
P toppings.
Enjoy!!