Professional Documents
Culture Documents
Vitamin Mineral - EM
Vitamin Mineral - EM
ELLY MAYANGSARI
Vitamins
Organic molecules needed in small quantities for normal
metabolism and other biochemical functions, such as growth or
repair of tissue
Attach to enzymes or coenzymes and help them activate anabolic
(tissue-building) processes
Natural sources from both plants and animals
FOOD
VITAMIN FUNCTION DEFICIENCIES TOXICITIES
SOURCES
-Breakage of
red blood
cells which
-Helps -Dark green causes skin to
K blood
clot
leafy
vegetables -Hemorrhaging turn yellow-
(called
-Liver jaundice in
(Fat Soluble) infants-can
normally lead to brain
damage)
Vitamin K
Fat soluble
Three types: K1, K2, K3
Dietary sources of K1
Green leafy vegetables (broccoli, cabbage, spinach, kale), cheese, soybean
oils
Vitamin K2 synthesized by intestinal flora
Vitamin K3 synthesized by chemically
Function :
Essential for synthesis of blood coagulation factors in the liver
Vitamin K–dependent clotting factors
II
VII
IX
X
Indications :
Dietary supplementation
Treatment of deficiency states (rare)
Antibiotic therapy
Malabsorption
Given prophylactically to newborn infants
Reverses the effects of certain anticoagulants (warfarin)
Forms of Vitamin K :
Vitamin K1 (phytonadione, AquaMEPHYTON)
Water-Soluble Vitamins
Vitamin B complex
Water-Soluble Vitamins Thiamine (B1)
Riboflavin (B2)
Niacin (B3)
Pantothenic acid (B5)
B-complex group and vitamin C Pyridoxine (B6)
Can be dissolved in water Folic acid (B9)
Cyanocobalamin (B12)
Easily excreted in the urine
Vitamin C
Ascorbic acid
-Maintains
-Scurvy
C connective
tissues -Citrus fruits
-Orange juice
(spots on the
skin and
bleeding
-Kidney
stones
-Interferes
-Protects
Ascorbic Acid gums) with actions
body -Strawberries of Vitamin E
(Water Soluble) against -Breakdown
infection of collagen
FOOD
VITAMIN FUNCTION DEFICIENCIES TOXICITIES
SOURCES
-COENZYME! -Milk
-Beriberi
B1 -Used for
energy
metabolism
-Bran
(Swelling in
-Whole grains legs, sore
-None
Thiamine -Nerve function -Poultry muscles,
stiffness and
(Water Soluble) -Helps -Fish weakness)
digestive -Dried Beans
system
FOOD
VITAMIN FUNCTION DEFICIENCIES TOXICITIES
SOURCES
-COENZYME! -Premature
-Milk aging
B2 -Promotes
growth
-Yogurt
-Cheese
-Cracks in the
corner of
mouth
-None
Riboflavin -Used for -Green leafy
energy -Inflammation
(Water Soluble) vegetables of tongue and
metabolism mouth
FOOD
VITAMIN FUNCTION DEFICIENCIES TOXICITIES
SOURCES
-COENZYME! -Milk
-Eggs
B3 -Maintains
nervous
system
-Meat, fish,
poultry
-Pellagra
(Skin disorder)
-Diarrhea
-Heartburn
Niacin -Nausea
-Used for -Whole grains -Dermatitis
energy -Ulcers
(Water Soluble) metabolism -Enriched
grains
FOOD
VITAMIN FUNCTION DEFICIENCIES TOXICITIES
SOURCES
-Can lead to
B9 -Makes new
-Leafy green
vegetables
neural tube
defects like
spina bifida
in infants -Masks B12
folate -Legumes deficiency
cells
-Seeds -Anemia
(Water Soluble) -Heartburn
-Diarrhea
FOOD
VITAMIN FUNCTION DEFICIENCIES TOXICITIES
SOURCES
Choline
A major component of cell membranes
Folacin = Folate = Folic acid
Deficiency causes neural tube defects –
SPINA BIFIDA
-Milk
-Maintains -Milk & dairy
Calcium strength of
bones and
products -
Osteoporosis
-Kidney stones
-Dark green
teeth leafy
vegetables
(Macro)
FOOD
MINERAL FUNCTION DEFICIENCIES TOXICITIES
SOURCES
FOOD
MINERAL FUNCTION DEFICIENCIES TOXICITIES
SOURCES