Health, Safety and

hygiene
Eggs should be stored
By: Lea in a cool place,
E.BAGARES

preferably inside the refrigerator.

Eggs should be stored away from
possible contaminants, such as raw
meats strong smelling foods.
 Stocks should be rotated : first in first
out.
 Cracked eggs should not be used.
 Preparation surfaces, utensils and
containers should be regulary cleaned
and always cleaned between
preparation.
 Egg dishes should be consumed as soon
as possible after preparation or if not
immediate use, refrigerated.
Cooking egg in the menu of “Egg
Surprize
 For the ingredients we have:

 ½ kilo of burger
 ½ cup chopped onions
 1 cup all purpose flour
 1 teaspoon black pepper
 1 teaspoon salt
 2 pieces eggs, beaten
 8 hard-boiled eggs, shelled
 Cooking oil
 Procedure:
1.In a large mixing bowl,
combine the burger,
onions, flour, black
pepper, salt and beaten
eggs.
2.Then mix the ingredients
thoroughly, Divide the
mixture into 8 equal
portions.
3. Using wet hands, roll each
portion into a ball.
4.Flatten the ball on your
palm and place the hard –
boiled egg in the centre.
5.Work the mixture up and
around the egg until the egg
is completely enclosed.
6.Fill a deep frying pan one third
full of oil. Place the pan over
moderate heat until the oil is
hot. carefully drop the coated
egg, three or four at a time.
7.Deep fry until golden brown.
8.Transfer the cooked
eggs to a plate or serve
them whole.
9.Serve with catsup or
any sauce of your choice.
Garnish if necessary.
PERFORM THE TASK
YOU CAN DO IT..
(The Pupils will
perform the task)
Read the questions and answer
it.

1 List five important ingredients of

our recipe.
2.Why is it that the five
ingredients you listed is
considered important?
3.Discuss in 200 words on how to
cook our recipe for today.
 ASSIGNMENT:

Research other recipe

using eggs as primary
ingredients.
THANK YOU!!!