DHANALAKSHMI SRINIVASAN INSTITUTE OF

TECHNOLOGY

BATCH MEMBERS:
R.YOGESH (815116103038)
A.SAROON (815116103031)
E.ARUNACHALAM (815116103008)

GUIDE:
Mrs.N.R.BANU PRIYA.ME,Ph.D
PROJECT CO –ORTIENT:
Mrs.M.AMUTHA.ME,Ph.D
 DESIGN OF RESIDENTIAL
RESTAURANT BUILDING PROJECT
CONTENTS:
PLAN
ABSTRACT
PLANNING & ARRANGEMENT
LOAD COMBINATION
REFERENCE
Abstract:
PLANNING:
Step 1: Consider the primary spaces in our restaurant
floor plan.
Step 2: Place & Plan your kitchen space.
Step 3: Place restrooms in your restaurant floor plan.
Step 4: Place a coffee shop or countertop area in your
restaurant floor plan.
Step 5: Place & Design the bedrooms and dining area
in your restaurant floor plan.
ARRANGEMENT OF ROOMS:
LIVING ROOM
KITCHEN
STORE ROOM
BED ROOM
OFFICE ROOM
BATH & W C
DRESSING ROOM
VERANDAH
STAIR CASE
LOAD COMBINATION:
LOADS ACTING ON THE BEAMS.
 DEAD LOAD
 LIVE LOAD
 WIND LOAD
 LOADS ACTING ON THE COLUMNS.
 SLAB LOADS
 WALL LOADS
 BEAM LOADS
 SELF Wt.OF BEAM
REFERENCE:
CODE STANDARDS
 IS : 456-2000 {plain and reinforced concrete}
 IS : 800-2007
 IS :1343-2012 {Indian standard pre-stressed concrete}
 SP :16 (1978) {Design aids for reinforced concrete to
IS 456:1978}
 SP :16 (1980) {Design aids for reinforced concrete to
IS 456:1978}
THANKING YOU