Professional Documents
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Commodity Certification - Seminar
Commodity Certification - Seminar
Assumptions: Adequate demand for certified products. Certified production/employment is the main source of livelihoods. Practices are adopted
evenly across socio-economic groups. Monitoring & traceability is ensured. Appropriate balance of incentives and sanctions.
Higher and more predic table household inc omes; improved soc io-ec onomic status
Im p a c ts
Improved soc ial outc omes (health, educ ation, general wellbeing) 3
Theory of Change
4
Certification mechanisms
Sustainable and
• Joint fund for collective asset building
Premium
competitive
• Social and productive infrastructure (yields and quality
5
Key areas
6
Proliferation of standards
Impact studies
160
140
4
120 14
15
100 12
Fairtrade
GlobalGAP
80 Organic
RQ2
128 Rainforest Alliance
RQ1
UTZ
60 57
Other
RSPO
40
16
20
0
99
01
03
05
07
09
11
13
15
19
20
20
20
20
20
20
20
20
8
Certfication criteria
9
Impact analysis (Diff-in-diff)
Intervention
Control
Before After
Matching (PSM)
2
2
1.5
1.5
Density
Density
1
1
.5
.5
0
0
0 .2 .4 .6 .8 1 0 .2 .4 .6 .8
Propensity Score Propensity Score
Control Control
Treated Treated
Management
GAP
Yes
No
Market
Not clear/Not reported
Premium
Price
13
Yes No Not Reported Not Clear
Primary effects (yield & price)
J ena et al., 2012 (Ethiopia) C offee FT or FT & org -2.20 (-2.53, -1.87)
Ruben & Fort, 2012 (Peru) C offee FT or FT & org -0.32 (-0.62, -0.01)
Waarts et al., 2016 (Kenya) C ocoa Utz or Utz & org -0.04 (-0.28, 0.20)
van Rijsbergen et al., 2016 (Kenya) C offee FT or FT & org 0.19 (-0.13, 0.50)
Bennett et al., 2012 (Cote d’Ivoire) C ocoa RA or RA & org 0.26 (0.01, 0.51)
-2 -1 -.5 0 .5 1
Ruben & Fort, 2012 (Peru) Coffee FT or FT & org -0.03 (-0.34, 0.27)
Subervie & Vagneron, 2013 (Madagasc ar) Horticulture GlobalGAP 0.45 (0.18, 0.72)
14
Net Revenue effects
FT or FT & org
Coffee
Ruben & Fort, 2012 (Peru) -0.17 (-0.47, 0.14)
Ruben & Fort, 2012 (Peru) Coffee -0.17 (-0.47, 0.14)
Riisgaard et al., 2009 (Uganda) -0.02 (-0.34, 0.30)
Riisgaard et al., 2009 (Uganda) Coffee -0.02 (-0.34, 0.30)
van Rijsbergen et al., 2016 (Kenya) 0.25 (-0.07, 0.56)
van Rijsbergen et al., 2016 (Kenya) Coffee 0.25 (-0.07, 0.56) Riisgaard et al., 2009 (Uganda) 0.80 (0.46, 1.13)
Becchetti et al., 2008 (Chile) Other 0.37 (0.09, 0.65) Subtotal (I-squared = 84.7%, p = 0.000) 0.21 (-0.20, 0.62)
Subtotal 0.11 (-0.14, 0.36) .
Horticulture
GlobalGAP Asfaw et al., 2010 (Kenya) 0.44 (0.22, 0.65)
Asfaw et al., 2010 (Kenya) Horticulture 0.44 (0.22, 0.65) Mueller & Theuvsen, 2015 (Guatemala) 0.47 (0.23, 0.71)
Subtotal (I-squared = 0.0%, p = 0.824) 0.45 (0.29, 0.61)
Mueller & Theuvsen, 2015 (Guatemala) Horticulture 0.47 (0.23, 0.71)
.
Subtotal 0.45 (0.29, 0.61)
Other
Becchetti et al., 2008 (Chile) 0.37 (0.09, 0.65)
RA or RA & org Subtotal (I-squared = .%, p = .) 0.37 (0.09, 0.65)
Waarts et al., 2012 (Kenya) Tea -0.12 (-0.47, 0.23) .
Bennett et al., 2012 (C ote d’Ivoire) Cocoa 0.27 (0.02, 0.52) Cocoa
Subtotal 0.09 (-0.29, 0.48) Waarts et al., 2016 (Kenya) -0.12 (-0.37, 0.12)
Bennett et al., 2012 (Cote d’Ivoire) 0.27 (0.02, 0.52)
Utz or Utz & org
Subtotal (I-squared = 79.2%, p = 0.028) 0.07 (-0.31, 0.46)
.
Waarts et al., 2016 (Kenya) Cocoa -0.12 (-0.37, 0.12)
Tea
Riisgaard et al., 2009 (Uganda) Coffee 0.80 (0.46, 1.13)
Waarts et al., 2012 (Kenya) -0.12 (-0.47, 0.23)
Subtotal 0.33 (-0.57, 1.23) Subtotal (I-squared = .%, p = .) -0.12 (-0.47, 0.23)
.
15
Household welfare
Study Crop SMD (95% CI) Study Crop SMD (95% CI)
Cramer et al., 2014 (Ethiopia) Horticulture -0.88 (-1.21, -0.54) Ruben & Fort, 2012 (Peru) Coffee -0.28 (-0.59, 0.02)
Cramer et al., 2014 (Ethiopia) Coffee -0.39 (-0.63, -0.16) J ena et al., 2012 (Ethiopia) Coffee -0.09 (-0.35, 0.18)
Cramer et al., 2014 (Uganda) Tea -0.35 (-0.65, -0.04) Parvathi & Waibel, 2016 (India) Other 0.06 (-0.17, 0.29)
Cramer et al., 2014 (Uganda) Coffee -0.26 (-0.50, -0.01) Fort & Ruben, 2009 (Peru) Banana 0.21 (-0.23, 0.64)
Dragusanu, 2014 (Costa Rica) Coffee 0.01 (0.00, 0.02) Becchetti et al., 2011 (Thailand) Other 0.24 (0.03, 0.44)
Subtotal -0.35 (-0.65, -0.05) Chiputwa & Qaim, 2015 (Uganda) Coffee 0.48 (0.23, 0.73)
GlobalGAP
Ehlert et al., 2014 (Kenya) Horticulture 0.04 (-0.23, 0.30) Mueller & Theuvsen, 2015 (Guatemala) Horticulture 0.47 (0.23, 0.71)
Schuster & Maertens, 2014 (Peru) Horticulture -0.02 (-0.25, 0.22) Waarts et al., 2016 (Kenya) Cocoa -0.07 (-0.29, 0.15)
16
Comparative results
Decreasing returns
Contested Areas:
• Over-certification
• Value added distribution inside chain
• Multi-annual contracts (trust)
Double Certification : Fair & Organic
(bananas, Peru)
80%
67% 66%
60%
49%
45%
42% 42.6%
40%
26% 25.8%
20%
20%
8% 8%
6.2% 5%
1.3% 1.2% 0.5%
0%
-3%
-20%
-23%
-40%
FT- Organic vs Organic FT - Organic vs Conv Organic vs Conv
19
Voluntary vs Private Standards (Nicaragua)
5,00
0,00
Externalities (Peru)
70
60
Regional prices
50
40
30
20 FT market
share
10
0
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
Impact fallacies
22
Value added distribution
23
Fair Chain
€ 5.00
€ 4.00
€ 3.00
€ 2.00
€ 1.00
€ 0.00
Red cherries Depulping and Hulling and Roasting Transportation Grinding Packaging Fulfillment + Sales +
Drying Sorting Delivery Margins
24
Value chain simulation & gaming
25
Behavioural linkages
26
VC Outcomes (trust)
27
VC Game design
28
VC Game outcomes
29
Critical issues
Some intensification
Specialization
Over-certification
Costs of certification
30
Beyond certification
…..
31
Thanks for your attention
Ruerd.Ruben@wur.nl
RRuerd