Seeley’s

ESSENTIALS OF
Anatomy &
Physiology
Tenth Edition

Cinnamon Vanputte
Jennifer Regan
Andrew Russo

See separate PowerPoint slides for all figures and tables

pre-inserted into PowerPoint without notes.

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Chapter 16

Digestive System
Lecture Outline

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Digestion and the Digestive System

Digestion is the breakdown of large organic
molecules into smaller molecules that can be
absorbed.
The digestive system performs the task of
digestion.
Food is taken into the digestive system, where it
is enzymatically broken down into smaller and
smaller particles for absorption.

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Digestive System Functions

1. Ingestion of solids and liquids
2. Digestion of organic molecules
3. Absorption of nutrients
4. Elimination of waste

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Digestive System 1

Figure 16.1
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Digestive System 2

The digestive system consists of the digestive

tract, plus specific associated organs.
The digestive tract is also referred to as the GI
(gastrointestinal tract)
The tract is one long tube from the mouth to the
anus.

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Digestive Tract Components

The digestive tract consists of the:
• oral cavity (mouth)
• pharynx
• esophagus
• stomach
• small intestines
• large intestines
• rectum
• anus
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Associated Organs
The digestive system includes some associated
organs not directly in the digestive tract, but
have ducts that lead into the tract.
These associated organs are the:
• salivary glands
• liver
• gallbladder
• pancreas

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Layers of Digestive Tract Wall 1

The layers of the tract wall are also termed tunics.

1. Mucosa:
• innermost layer
• secretes mucus

2. Submucosa:
• above mucosa
• contains blood vessels, nerves, small glands

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Layers of Digestive Tract Wall 2

3. Muscularis:
• above submucosa
• longitudinal, circular, and oblique muscles
4. Serosa/adventitia:
• outermost layer
• peritoneum is present called serosa
• no peritoneum then called adventitia

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Digestive Tract Histology

Figure 16.2
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Peritoneum
Layer of smooth epithelial tissue
Mesenteries:
• connective tissue of organs in abdominal cavity
Lesser omentum:
• mesentery connecting lesser curvature of stomach to
liver and diaphragm
Greater omentum:
• mesentery connecting greater curvature of stomach
to transverse colon and posterior body wall
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Peritoneum and Mesenteries

Figure 16.3
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Oral Cavity 1

First part of digestive system

Contains stratified squamous epithelia
Salivary glands:
• produce saliva which contains enzymes to
breakdown carbohydrates into glucose
• cleanse mouth
• dissolve and moisten food

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Oral Cavity 2

Amylase:
• salivary enzyme that breaks down carbohydrates

Lysozyme:
• salivary enzymes that are active against bacteria

Tongue:
• house taste buds and mucus

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Oral Cavity 3

Figure 16.4
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Teeth 1

32 teeth in normal adult

Incisors, canine, premolars, molars, wisdom
20 primary teeth (baby teeth)
Each tooth has crown, cusp, neck, root
Center of tooth is pulp cavity
Enamel is hard covering protects against abrasions
Cavities are breakdown of enamel by acids from
bacteria
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Teeth 2

Figure 16.5
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 Molar Tooth in Place in the 19

Alveolar Bone

Figure 16.6
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Palate
Palate:
• roof of oral cavity

Hard palate:
• anterior part

Soft palate:
• posterior part

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Salivary Glands 1

Salivary Glands:
• includes submandibular, sublingual, parotid
• produce saliva contains enzymes to breakdown food
• mumps is inflammation of parotid gland

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Salivary Glands 2

Figure 16.7
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Pharynx
Throat
Connects the mouth to the esophagus
It has three parts:
• nasopharynx
• oropharynx
• laryngopharynx

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Esophagus
Tube that connects the pharynx to the stomach
Transports food to the stomach
Joins stomach at cardiac opening
Heartburn:
• occurs when gastric juices regurgitate into esophagus
• caused by caffeine, smoking, or eating or drinking in
excess

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Swallowing
Voluntary phase:
• bolus (mass of food) formed in mouth and pushed into
oropharynx
Pharyngeal phase:
• swallowing reflex initiated when bolus stimulates
receptors in oropharynx
Esophageal phase:
• moves food from pharynx to stomach
Peristalsis:
• wave-like contractions moves food through digestive tract
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 Events During the Three Phases 26

of Swallowing

Figure 16.8
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Peristalsis

Figure 16.9
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Stomach 1

Located in abdomen
Storage tank for food
Can hold up to 2 liters of food
Produces mucus, hydrochloric acid, protein
digesting enzymes
Contains a thick mucus layer that lubricates and
protects epithelial cells on stomach wall form
acidic pH (3)
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Stomach 2

3 muscular layers:
• outer longitudinal, middle circular, and inner oblique
to produce churning action
Rugae:
• large folds that allow stomach to stretch

Chyme:
• paste-like substance that forms when food begins to
be broken down

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Stomach 3

Pyloric opening:
• opening between stomach and small intestine

Pyloric sphincter:
• thick, ring of smooth muscle around pyloric opening

Hunger pangs:
• stomach is stimulated to contract by low blood
glucose levels usually 12-24 hours after a meal

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Anatomy and Histology of the Stomach

Figure 16.10
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(c) ©Victor Eroschenko
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Regulation of Stomach Secretions 1

Parasympathetic stimulation, gastrin, histamine

increase stomach secretions
Cephalic phase:
• 1st phase
• stomach secretions are initiated by sight, smell, taste,
or food thought

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Regulation of Stomach Secretions 2

Gastric phase:
• 2nd phase
• partially digested proteins and distention of stomach
promote secretion

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Regulation of Stomach Secretions 3

Intestinal phase:
• 3rd phase
• acidic chyme stimulates neuronal reflexes and
secretions of hormones that inhibit gastric secretions
by negative feedback loops

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Cephalic Phase of Stomach Control

Figure 16.11a
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Gastric Phase of Stomach Control

Figure 16.11b
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Intestinal Phase of Stomach Control

Figure 16.11c
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Movement in Stomach 1

Mixing waves:
• weak contraction
• thoroughly mix food to form chyme
Peristaltic waves:
• stronger contraction
• force chyme toward and through pyloric sphincter
Hormonal and neural mechanisms stimulate stomach
secretions
Stomach empties every 4 hours after regular meal, and
6 to 8 hours after high fatty meal
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Movement in the Stomach 2

Figure 16.12
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Small Intestine 1

Measures 6 meters in length

Major absorptive organ
Chyme takes 3 to 5 hours to pass through
Contains enzymes to further breakdown food
Contains secretions for protection against the
acidity of chyme

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Parts of Small Intestine 1

Duodenum:
• first part
• 25 cm long
• contains absorptive cells, goblet cells, granular
cells, endocrine cells
• contains microvilli and many folds
• contains bile and pancreatic ducts

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Parts of Small Intestine 2

Jejunum:
• second part
• 2.5 meters long and absorbs nutrients

Ileum:
• third part
• 3.5 meters long

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Small Intestine 2

Figure 16.13
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Mucosa of the Small Intestine 1

The mucosa of the small intestine is simple columnar

epithelium with four major cell types.
1. Absorptive cells, which have microvilli, produce
digestive enzymes, and absorb digested food
2. Goblet cells, which produce a protective mucus
3. Granular cells, which may help protect the
intestinal epithelium from bacteria; and
4. Endocrine cells, which produce regulatory
hormones.
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Mucosa of the Small Intestine 2

The epithelial cells are located within tubular

glands of the mucosa, called intestinal glands or
crypts of Lieberkühn, at the base of the villi.
Granular and endocrine cells are located in the
bottom of the glands.
The submucosa of the duodenum contains
mucous glands, called duodenal glands, which
open into the base of the intestinal glands.

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Secretions of the Small Intestine

The epithelial cells in the walls of the small
intestine have enzymes bound to their free
surfaces.
Peptidases enzymatically breakdown proteins
into amino acids for absorption.
Disaccharidases enzymatically breakdown
disaccharides into monosaccharides for
absorption.

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 Anatomy and Histology 47

of the Duodenum

Figure 16.14
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(d) ©Steve Gschmeissner/Science Source RF
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Movement in the Small Intestine 1

Mixing and propulsion of chyme are the primary

mechanical events that occur in the small
intestine.
Peristaltic contractions proceed along the length
of the intestine for variable distances and cause
the chyme to move along the small intestine.
Segmental contractions are propagated for only
short distances and mix intestinal contents.

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Movement in the Small Intestine 2

The ileocecal sphincter at the juncture of the

ileum and the large intestine remains mildly
contracted most of the time.
Peristaltic contractions reaching the ileocecal
sphincter from the small intestine cause the
sphincter to relax and allow chyme to move from
the small intestine into the cecum.
The ileocecal valve prevents movement from the
large intestine back into the ileum.
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 Segmental Contractions in 50

the Small Intestine

Figure 16.15
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Liver Anatomy 1

Weighs about 3 lbs.

Located in the right upper quadrant of the
abdomen under the diaphragm
Consists of right, left, caudate, and quadrate lobes
Porta:
• gate where blood vessels, ducts, nerves enter and exit
Receives arterial blood from the hepatic artery

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Liver

Figure 16.16
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Liver Anatomy 2

Lobules:
• divisions of liver with portal triads at corners

Portal triad:
• contain hepatic artery, hepatic portal vein, hepatic
duct
Hepatic cords:
• between center margins of each lobule
• separated by hepatic sinusoids
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Liver Anatomy 3

Hepatic sinusoids:
• contain phagocytic cells that remove foreign particles
from blood
Central vein:
• center of each lobule
• where mixed blood flows towards
• forms hepatic veins

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Liver Ducts
Hepatic duct:
• transport bile out of liver
Common hepatic duct:
• formed from left and right hepatic duct
Cystic duct:
• joins common hepatic duct
• from gallbladder
Common bile duct:
• formed from common hepatic duct and cystic duct
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Bile and Pancreatic Secretions

Figure 16.17
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Functions of the Liver

Digestive and excretory functions
Stores and processes nutrients
Detoxifies harmful chemicals
Synthesizes new molecules
Secretes 700 milliliters of bile each day
Bile:
• dilutes and neutralizes stomach acid and breaks
down fats
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Control of Bile Secretion and Release

Figure 16.18
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Pancreas 1

Located posterior to stomach in inferior part of

left upper quadrant
Head near midline of body
Tail extends to left and touches spleen
Endocrine tissues have pancreatic islets that
produce insulin and glucagon
Exocrine tissues produce digestive enzymes that
travel through ducts
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Pancreatic Secretions 2

The major protein-digesting enzymes are:

1. Trypsin
2. Chymotrypsin
3. Carboxypeptidase

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Pancreatic Secretions 3

Pancreatic amylase continues the polysaccharide

digestion that began in the oral cavity.
The pancreatic enzyme lipase is a lipid-digesting
enzyme.
The pancreatic nuclease enzymes degrade DNA
and RNA to their component nucleotides.

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Duodenum and Pancreas

Figure 16.19
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Control of Pancreatic Secretions

Figure 16.20
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Large Intestine 1

Function is to absorb water from indigestible food

Contains cecum, colon, rectum, anal canal
Cecum:
• joins small intestine at ileocecal junction
• has appendix attached

Appendix:
• 9 cm structure that is often removed

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Large Intestine 2

Colon:
• 1.5 meters long
• contains ascending, transverse, descending, sigmoid
regions
Rectum:
• straight tube that begins at sigmoid and ends at anal
canal

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Large Intestine 3

Anal canal:
• last 2 to 3 cm of dig. tract

Food takes 18-24 hours to pass through

Feces is product of water, indigestible food, and
microbes
Microbes synthesize vitamin K

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Large Intestine

Figure 16.21
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(b) ©CNRI/SPL/Science Source
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Digestive Process 1

1. Digestion:
• breakdown of food occurs in stomach and mouth

2. Propulsion:
• moves food through digestive tract includes
swallowing and peristalsis

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Digestive Process 2

3. Absorption:
• primarily in duodenum and jejunum of small
intestine
4. Defecation:
• elimination of waste in the form of feces

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Digestion

Figure 16.22
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 Digestion of Carbohydrates, 71

Lipids, and Proteins

Figure 16.23
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Carbohydrate Digestion
Polysaccharides split into disaccharides by salivary
and pancreatic amylases
Disaccharides are broken down into
monosaccharides by disaccharidases on the surface
of intestinal epithelium
Glucose is absorbed by cotransport with Na+ into the
intestinal epithelium
Glucose is carried by the hepatic portal vein to the
liver and enters most cells by facilitated diffusion
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 Transport of Glucose Across the 73

Intestinal Epithelium

Figure 16.24
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Lipid Digestion 1

Lipase breaks down triglycerides into fatty acids

and monoglycerides.
Bile salts surround fatty acids and monoglycerides
to form micelles.
Micelles attach to the plasma membranes of
intestinal epithelial cells, and the fatty acids and
monoglycerides pass by simple diffusion into the
intestinal epithelial cells.

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Lipid Digestion 2

Within the intestinal epithelial cell, the fatty acids

and monoglycerides are converted to
triglycerides.
Proteins coat the triglycerides to form
chylomicrons, which move out of the intestinal
epithelial cells by exocytosis.
The chylomicrons enter the lacteals of the
intestinal villi and are carried through the
lymphatic system to the blood.
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 Transport of Lipids Across 76

the intestinal Epithelium

Figure 16.25
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Lipoproteins 1

Lipids are packaged into lipoproteins to allow

transport in the lymph and blood.
Lipoproteins are molecules that are part water
soluble and part lipid soluble.
Since lymph and blood contain water and lipids are
not water soluble, lipoproteins are necessary for
transport.
Lipoproteins include chylomicrons, low-density
lipoproteins (LDL), and high-density lipoproteins
(HDL).
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Lipoproteins 2

Figure 16.26
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Protein Digestion 1

Pepsin is a protein-digesting enzyme secreted by

the stomach.
The pancreas secretes trypsin, chymotrypsin,
and carboxypeptidase into the small intestine in
an inactive state.
In the small intestines these enzymes are
activated.

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Protein Digestion 2

In the small intestine, other enzymes termed

peptidases, bound to the microvilli of the
intestinal epithelium further break down small
peptides into tripeptides.
Absorption of tripeptides, dipeptides, or
individual amino acids occurs through the
intestinal epithelial cells by various cotransport
mechanisms.

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 Transport of Amino Acids Across 81

the Intestinal Epithelium

Figure 16.27
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Water and Minerals

Water can move across the intestinal wall in
either direction
The movement depends on osmotic pressures
99% of water entering intestine is absorbed
Minerals are actively transported across wall of
small intestine

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Fluid Volumes in the Digestive Tract

Figure 16.28
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