Breakfast and brunch would simply be incomplete without them served with syrup, butter, and all of your topping favorites. The name “pancake” started during the 15th century but became standard in 19th century America. Previously, they were called indian cakes. In ancient Greece and Rome, pancakes were made from wheat flour, olive oil, honey, and milk. Ancient Greek poets, Cratinus and Magnes wrote about pancakes in their poetry. Shakespeare even mentions them in his famous plays. Pancakes come in many different shapes, sizes and flavors. They can be sweet, savory, thick, thin, small or large, but they are all delicious! While there are many types of pancakes, at “Blinoff” we like to keep it classic with the traditional American style. Vocabulary: wheat flour- făină de grâu we like to keep it - ne place să o păstrăm shapes - forme THE END