Title maximum two lines the quick brown fox

jumps over the lazy dog maximum two

Author Solupta, Maximum Two Lines, Tibuscia van Excea, Dolupta Experia, Suntium Sequatius, Voluptatio Cullabo, Author Solupta,
Tibuscia van Excea, Dolupta Experia, Suntium Sequatius

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Background
The morama bean (Tylosema esculentum) is an underutilized crop indigenous to the arid and semiarid regions of
Botswana, Namibia, and South Africa and forms part of the diet of native populations. Botanically, morama beans
belong to the family Fabaceae (Leguminosae), subfamily Ceasalpinoidae, and genus Tylosema. Morama is a creeping
plant, that produces stems several meters long and generates big perennial tubers and hardshell beans that reaches
maturation in late autumn. The beans in particular have been reported by different authors as an excellent source of
good quality protein and oil contents. The leaves of morama can be consumed by livestock.

Bibliography:
• Jackson, J. C., Duodu, K. G., Holse, M., de Faria, M. D. L., Jordaan, D., Chingwaru, W., … Minnaar, A. (2010). The Morama Bean (Tylosema
esculentum). A Potential Crop for Southern Africa. Advances in Food and Nutrition Research. https://doi.org/10.1016/B978-0-12-374468-5.00005-2
• Holse, Mette. (2012). The Marama Bean – Composition and Potential.
• Adeboye, A. S., & Emmambux, N. M. (2017). Physicochemical, morphological, thermal and pasting properties of marama (Tylosema esculentum)
storage root starch. Starch/Staerke. https://doi.org/10.1002/star.201600084