Professional Documents
Culture Documents
2019
FOOD
PARADES/PARTIES
Float: a platform on a truck that carries a Doubloon: a metal coin
display in a parade
Flambeaux: fire torches used to light
Throw: any object thrown from a float, like
parades before there was electricity
beads or coins
Krewe: an organization or club that participates Gumbo: a southern soup made of roux and
in Mardi Gras celebrations sausage or seafood
Masquerade ball: a party, with dancing, in which Lagniappe: something you get for free
everyone wears a mask or disguise
Roux: a mixture of flour and oil, used as a
Cajun: an adjective for French settlers who lived base for many Cajun dishes
in the Louisiana bayous around the 1700s
Jambalaya: a spicy dish made of rice,
Bayou: a marshy part of a lake or river where
the water is usually very slow tomato, and meat
Gris gris: an African or Caribbean charm or Gator: alligator
amulet
Reveler: a person enjoying themselves in a
Big Easy: a nickname for New Orleans noisy way, usually at a party
Write your real name
and your Mardi Gras
name across the top of
your paper