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  • Muhammad Huzai Pahmi Labar 201900272 Matrikulasi Culinary Arts Class A

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    Riki Candra
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    This document contains a recipe for noodle with mushroom sauce. It lists the ingredients including noodles, eggs, mushrooms, cheese, carrot, cucumber, spicy sauce, butter, sugar, and salt and pepper. The cooking method involves boiling noodles, mixing noodles with eggs and shallow frying, sauteing onions and garlic, adding mushrooms and stock, boiling until thickened, and seasoning with salt, pepper and sugar. The philosophy is that the creator makes this dish when hungry and without money as it is an economical food that is always available.

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    This document contains a recipe for noodle with mushroom sauce. It lists the ingredients including noodles, eggs, mushrooms, cheese, carrot, cucumber, spicy sauce, butter, sugar, and salt and pepper. The cooking method involves boiling noodles, mixing noodles with eggs and shallow frying, sauteing onions and garlic, adding mushrooms and stock, boiling until thickened, and seasoning with salt, pepper and sugar. The philosophy is that the creator makes this dish when hungry and without money as it is an economical food that is always available.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    9 views4 pages

    Muhammad Huzai Pahmi Labar 201900272 Matrikulasi Culinary Arts Class A

    Uploaded by

    Riki Candra
    This document contains a recipe for noodle with mushroom sauce. It lists the ingredients including noodles, eggs, mushrooms, cheese, carrot, cucumber, spicy sauce, butter, sugar, and salt and pepper. The cooking method involves boiling noodles, mixing noodles with eggs and shallow frying, sauteing onions and garlic, adding mushrooms and stock, boiling until thickened, and seasoning with salt, pepper and sugar. The philosophy is that the creator makes this dish when hungry and without money as it is an economical food that is always available.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    MUHAMMAD HUZAI PAHMI LABAR

    201900272
    MATRIKULASI CULINARY ARTS
    CLASS A
    OMELETTE
    NOODLE W/
    MUSHROOM SC
    Philosophy : I make this
    food when i’m hungry
    and don’t have money,
    food that always
    accompanies me when
    money is not
    economically unfriendly
    to me
    RECIPE
    INGREDIENTS QUANTITY
    • Noodle 2pcs
    • Egg 2pcs
    • Mushroom 50gr
    •CHEESE 1sheet
    •CARROT 10 gr
    •CUCUMBER 10 gr
    •SPICY SAUCE 1tbs
    •BUTTER 10gr
    •Sugar to taste
    •S & P to taste
    Cooking method

    1. Boil the noodle until cook


    2. Mix the noodle with egg and then shallow frying
    until cook and brown colour
    3. Slice onion and chop garlic
    4. saute onion and garlic
    5. And then put the mushroom and chicken stock
    6. Boil until reduce and thick
    7. Last step seasoning S & P and sugar

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