National cuisine

of Mexico
 History

Mexican cuisine is a fusion of
Central America cooking with
European
 The basic ingredients are

corn, beans, chili peppers, beef, pork,

chicken, goat and sheep, cheese
and spices
Meal of the day
 The main meal is the
“comida” between 2 and
5pm. It is soup, pasta or
rice with onions, garlic
and vegetables.
 They also have meat
with salsa, beans and
tortillas and often with a
fruit drink.
 Popular dishes in Mexico
Taco
tortillas with beef, pork,
beans, lettuce, cheese
with salsa or sour cream.
Guacamole
sauce with avocado, a lot
of onion, lemon, tomatoes
and garlic.
Thank you for attention