Professional Documents
Culture Documents
Weight loss,
Cancer Prevention
Pregnancy
Gout
Osteoporosis
Preventative Medicine
Take at least 3 times daily
Mainstream NEM
Specific Nutrients ( treatment and prevention)
Osteoporosis
Calcium Vitamin D
Emerging (Magnesium and other Mn, boron, Vit K)
Anaemia
B12 Folate Iron
Other b6 zn copper
Pregnancy
Folate , iron
Emerging Vitamin D, Iodine, Fish oil, antioxidants
Magnesium ( preeclampsia)
Mainstream NEM
Cardiovascular Disease
Oxygen
K, Na ( in hypertension CCF)
Ca/Mg
CoQ10, Selenium
Depression
B12, folate , iron,
Zinc, Ca,B1 B2, B3, B6, Vitamin D, SAMe, Vit C
Amino Acids ( Tryptophan, tyrosine, methionine)
Essential Fatty acids
Parkinsons Disease
L Dopa
Resistance to Lifestyle Change
Is NEM different to mainstream
medicine
Foundation the same
History, Examination, Provisional Diagnosis
Investigations
Difference Pathological model vs functional model
Is the assymptomatic patient with no classical cardiac risk
factors healthy the day before his MI ?
Is the teenager with mild acne consuming soft drinks, chips
and takeaway daily actually healthy?
Does the skinny woman with the 3 dental caries and a
normal fasting BSL who craves and lives on sweets have
normal carbohydrate metabolism or is she a metabolic time
bomb?
Are mild PMS and menopausal symptoms really normal?
Pathological vs functional model
Pathological Functional Model
Normal = absence of disease Normal = healthy
Reactive Predictive
Assesses disease Assesses risk factors/ lifestyle
References ranges based on Reference range based on optimal
average population and absence function disease prevention
of disease Atypical presentations syndromes
Struggles with atypical dealt with systematically eg IBS,
presentation CFS Fibromyalgia, MCS, PMS
Heart sink patients less daunting
NEM vs allopathic approach
Bowel Cancer Prevention
Allopathic: FOBT and Colonoscopy (2°prevention)
NEM: Increase fibre, reduce red meat, reduce weight, increase fruit
and veges ( especially colourful and green leafy, folate, b12, fish oil,
licorice, probiotics, smoking cessation
Breast Cancer
Allopathic BSE, Mammography/ultrasound, BRACA, mastectomy,
tamoxifen
NEM reduce weight smoking cessation, increase fibre, increase
colourful and green leafy veges, probiotics, reduce oestrogen, increase
progesterone, reduce xenoestrogens (cadmium, pesticides,
petrochemicals/ plastics), reduce aromatase in makeups nail polish etc,
Optimise folate ,b12, selenium, Vitamin D iodine; cruciferous
vegetables
NEM vs Allopathic
Choose your Medicine
Models of health care
Surgery
Lifestyle
modification
Drugs and herbs
Nutritional supplements
Vitamins Minerals
85% of all medical therapies and surgeries are unproved BMJ Oct
1991
WHO - 90% of all diseases today are not curable with modern
therapies
Misinformation in medical media
Medical Observer Headline August 2007 re Cochrane
Metanalysis of Vitamin C of 11000 people/ 29 trials
“Vitamin C won’t keep cold away”
Small print
“in people subject to extreme physical stress – such as
marathon runners and skiers – prophylactic vitamin C
halved the risk of contracting a cold “
“Overall, high-dose vitamin C reduced cold duration an
average 8% for adults and 13.5% for children “
“Trials showed consistent and statistically significant
small benefits in easing severity of symptoms for those
using regular vitamin C prophylaxis “
Education Bias
What we can learn from vets
Harrisons Principles of Diseases of Livestock
Internal Medicine by Thomas Hungerford
Entries Entries
Zinc deficiency 4 Zinc Deficiency 19
Magnesium Deficiency 0 Magnesium Deficiency
Selenium 5 11
selenium deficiency 0 Selenium 50
Selenium Deficiency 34
Fundamentals of NEM
Based on biochemistry and cellular physiology
Manage Underlying Cause of illness and process driven
Consider evolutionary background and epigenetics
Consider biochemical individualiry and genetic polymorphism
Aims at homeostasis balance is the key more is not better
Considers factors effecting nutritional balance
DIGESTION!!!!!
Declining nutrient density of food, esp. minerals and plant chemicals
Soil biology and chemistry
Tissue uptake and maldistribution
Nutrient activation and interaction
Increased nutrient demand and losses
Toxicology and increasing toxic burden
Measure the right compartment and understand the meaning of tests
Behavioral psychology
Global Malnutrition
Undernutrition
Marasmus
Kwashiokor
Micronutrients
Overnutrition Obesity
Nutrition Transition
Undernutrition
Developing world ¼ underweight (146 million
Unicef 2006
Childhood malnutrition kills 6 million pa
Black et al 2003
Underweight < 5yo South Asia 46%
Micronutrient Deficiency
Vitamin A 100-140 million children
WHO 2004
Iodine
Iron
Zinc
B12 and Folate
Thiamine
Vitamin D
Mortality reduction pa < 5yo
Breastfeeding 1.3 million (13% of deaths)
ORS 1.5 million (15%0
Complementary Feeding 587000 (6%)
Zinc
Prophylactic 459000 (5%)
Treatment 394000 (4%)
Vitamin A
Prophylactic 225000 (2%)
Treatment 8000
Water Sanitation 403000 (4%)
Measles vaccination 133000 (1%)
Jones et al 2003
Malnutrition and Hospital
Admissions
Half of hospitalised patients have malnutrition
Nutritional Status declines in hospital
Catabolism
Increase nutrient demands
Declining nutrition increases post discharge
morbidity/mortality
Mcwhirter & Pennington. Incidence and recognition of malnutrition
in a hopsital. BMJ 1994
Braun et al Prevalence of malutrition in surgical patients: evaluation
of nutritional support and documentation. Clin Nutr 1999
Braunschweig. Impact of declines in nutrititional status on
outcomes in adult patients hospitalized for more than 7 days. J Am
Diet Assic 2000
Is our diet Adequate
“the usual US diet provides an insufficient
amount of [many] vitamins, supplementation
is inexpensive, and the scientific evidence
shows that supplementing with certain
vitamins prevents chronic disease, specifically
cardiovascular disease, various types of cancer
and osteoporosis”
Fairfield KM, Fletcher RH. Vitamins for Chronic Disease Prevention in Adults;
Clinical Applications. JAMA. June 19, 2002; 287,23:3127-3129
What have we evolved for
Consensus is that evolutionary adaptation
proceeds slowly, by random mutations
conferring positive, negative or neutral
advantage in current environment
In humans, random genetic mutation altering
metabolism every 20,000 yrs
Most genes concerned with cell function
Optimal human environment
The natural prehistoric world
Pristine water, edible plants, healthy wild
animals and seafood, ALL RAW!
Graze, one thing at a time, drink to full
Active, outdoor, breathing, sunshine, daylight,
movement, rest
Either natural food or nothing, sparing enzymes
No chemicals, radiation, pollutants, xenobiotics
Hunter-gatherer diets.
Analysis of dietary intake of 229 Hunter-Gatherer
populations around the world showed median animal
food intakes of
66 – 75% and plant food intakes 26 – 35% of total
energy.
Cordain L, Eaton SB et al. 2002. EJCN.56,Suppl 1:S42–S52.
Boiled Carrot
Copper loss 65% Riboflavin 45%
Cruciferous vegetables optimum availability of
phytonutrients after only 90s of steaming
Optimal Digestion
Eat slowly chew +++
Mechanical, salivary enzymes, neurohumoral signalling eg
gastrin
Relaxed ( digestion is parasympathetic)
Adequate gastric acid ( requires Zinc b1 b6)
pepsinogen and intrinsic factor
Adequate pancreatic enzymes and bile
Normal bacterial flora
E coli provides B2, folate, vitamin K, coenzyme q 10,
tryptophan, tyrosine
Healthy mucosa
Acid Suppression with PPI
Associated with increased osteoporotic
fracture
Hip 1yr use > 50yo OR 1.44 incresing with high
dose
Hip wrist or vertebra OR 1.92 at 7 year in > 50 yo
: Am J Gastroenterol. 2009 Mar;104(2 Suppl):S21-6.
:Proton pump inhibitors and bone fractures?
Likely due to reduced calcium and magnesium
absorption
PPI and digestion
Reduce protein digestion
Reduce B12 absorption
Reduce micronutrient absorption
zinc selenium Mn all require acid stimulus to
release picolinate
Associated increase Gram negative pneumonia,
diarrhoea, Cl Difficile, Interstitial Nephritis
H pylori prefer a less acidic environment
GORD associated with hypochlorhydria
Nutrient Blockade
Nutrient is in blood but not in tissue
Eg CO blocks O2 delivery
Cadmium and mercury block Zn function
Nutrient Activation Inhibited by oxidation
eg Pyridoxine to pyridoxal 5 phosphate
requires zinc and energy
B12 to methyl B12 inhibited by oxidation
requires B2 folate methionine)
Can measure normal nutrient in blood and have
functional deficiency
Need a functional marker eg methylmalonic acid for b12
Measuring Nutrients
Normal ranges based on Mean and 2 standard deviations not
physiolgoical
Normal homocysteine < 15 But >10 doubles CV risk
B 12 < 300 associated with increaser cancer risk
Zinc < 14 associated with depression poor cognition and
behavioural disorders
Serum levels do not reflect tissue levels
Measure
ferritin and transferrin not serum fe
Red cell folate
Serum magnesium, calcium, potassium do not reflect body stores
Measure Red cell minerals, 24 hour urine minerals, hair, PTH
Nutrient losses
Diabetes
lose Zn Mg and Cr in urine
depletion of antioxidants
Magnesium loss with diuretics sweating alcohol
caffeine
ACE inhibitors change cellular distribution of zinc and
magnesium
Paracetamol depletes glutathione
hence use of precursor N acetyl cysteine in paracetamol
overdose
Statins reduce production of Coenzyme Q 10
Magnesium diuretics and
arrhythmia
“ serious risks of potassium and magnesium depletion associated with
diuretic therapy”
Beans/Wheat 0.6
Issues allergy/intolerance
Protein Function
Structural especially BCAA
Hormonal
Enzymatic
Lipoproteins, Glycoproteins
Amino Acids
Glutamine
Arginine, Lysine
Tryptophan
Phenylalanine/Tyrosine
BCAA (Leucine isoleucine valine)
Cysteine, Methionine,
Glycine
Amino Acids and Insulin
Arg and Leu increase insulin
Asparagine and glycine stimulate glycogen
Insulin increases BCAA into muscles not
tryptophan which increases across BBB
improves serotonin and reduces carb cravings
Reduced effect in insulin resistance
Fats
Fats
Essential, deficiency/imbalance very common
More efficient energy than carbs (9 cal/g vs 4)
Contain fat-soluble vitamins
Build/repair cell membranes with protein
Build hormones, cytokines (cholesterol is precursor)
Synthetic fats more damaging to burn
Omega 3: other fats should be 1 or 2:1
SAD about 20:1 of sat/trans/monos:omega3
Omega 3=anti-inflam cytokines
Inflammation essential in infection and injury
Carbohydrates
Carbohydrates
All starches broken down to glucose if
possible, remaining ferments or feeds
pathogens and parasites
GI index irrelevant to total glucose burden
Insulin resistance applies only to muscle, other
tissues become more sensitive, esp. liver, fat
cells, lymphocytes (cytokine production)
Insulin is anabolic e.g. skin tags, acanthosis,
increased cancer and endothelial dysfunction
Carbohydrates
Most staple “heart foundation” carbs are inedible
in raw state. They contain NOTHING essential
for health
High insulin part of famine early warning system
Frequent complex carbs in NIDDM is wrong,
wrong, WRONG!!
Remove carbs, add minerals and movement,
remove diabetes
Water
Not just passive carrier of solutes
Ingredient in chemical reactions, e.g.
hydrolysis
Provides structural support for 3d protein
structure
Other drinks waste enzymes!!!
Most water on an empty stomach
Vitamin A and Carotenoids
Animal sources = retinol (organ meats, fat)
retinyl palmitate poisonous in excess
Plant sources = betacarotene
precursor(yellow/orange/dark green)
Important for retinal pigment, mucosal and
skin integrity (keratin), immunity, bone
Antioxidant
Lutein, xeaxanthine
B Vitamins
Co-factors for TCA, defic = low energy
Methyl donors, repair DNA
Neurotansmitter and Hormones Synthesis
Detoxify methionine to s-adenosyl methionine
(s-AME), deficiency raises homocysteine levels
Water soluble so ongoing need
Did cavemen eat brewers yeast and
wholegrains?!! Best sources are raw organ meats
Vitamin C
Beyond argument that humans designed to make
vitamin C, almost still can
Ubiquitous in nature, except primates
Nature’s electron donor so multiple uses
Essential for collagen synthesis (scaffold)
Neutrophils make H2O2 (pro-oxidant)
Antioxidant, recycles other antioxidants
Hormones Neurotransmitters ( with iron)
Energy production
Same receptor as glucose, AAs and Mg
Vitamin D
Hormone
Cholesterol and UV light
BMD – intestinal absorbtion of cal-MAG and
deposition into bone
Deficiency widespread, implicated in asthma,
allergy, IHD, DM and syndrome X, cancers, MS.
Activates 100s of genes that moderate the
inflammatory response, specifically reducing IL6
Beware supplementation in autoimmune disease
Vitamin E
Antioxidant
Vasodilator
“Natural vit E” = d-alpha tocopherol
“real” vit E = alpha, beta, gamma, delta
tocopherols and tocotrienols
Plant foods, esp. greens, nuts, seeds, especially
sesame as in tahini
Vitamin P (phytonutrients)
P for Plants, Phytochemicals
Bioflavinoids - quercetin, rutin, hesperidin,
tannins, organic acids, lycopene, resveratrol,
curcumin, pycnogenol, grape seed, ginko
biloba.
TCM recognises 14,000 plant medicines
Minerals
Metallic elements from soil
Ionic electrochemical gradients Na, K
COFACTORS FOR ENZYMES and other
biomolecules
Magnesium, zinc, calcium, selenium, iodine, boron,
vanadium, chromium, manganese, molybdenum,
copper, (?arsenic, cadmium)
Magnesium – 70% of enzymes are Mg dependent
Any sign, symptom, disease may be mineral deficiency,
one or ALL OF ‘EM
Iron
Haemoglobin
Cytochromes
Liver detoxification
Mitochondrial Electron Transport chain
Apoptosis
Cofactors
Hormones Neurotrnasmitter Synthesis
Iodine
Thyroid Hormones
Oestrogen Metabolism
Myelination
Brain Function
Zinc Deficiency
and function (200+ enzymes)
Hair loss
Weak brittle nails with white spots
Poor memory, learning, cognition
Anxiety/ Depression
Poor healing stretch marks
Recurrent infection
Poor taste appetite prefer spicy food
Cofactor in taste receptors
Zinc Deficiency
Digestive disturbance
( gastric acid production
digestive enzyme cofactor{carboxypeptidase})
prostaglandin synthesis for mucous)
Reactive hypoglycaemia and sugar cravings (LDH and insulin
function)
Androgen deficiency
Dermatits (acrodematitis enteropathica)
Phrenoderma (activation of vitamin A)
FTT growth impairment ( DNA synthesis zinc fingers RNA/ DNA
polymerase)
Growing pains
Sensitivity to salicylates and heavy metals/ copper (metallothionine
also important in synaptogenesis and brain pruning)
Zinc Deficiency
Zinc Source of 10mg
Oysters 15g
Fortified cereal 35g
Wheat germ 70g
Liver 115g
Cheese/ nuts 185g
Meat/ whole grain wheat 285g
DRI 2001 8- 11mg 12-14mg in pregnancy
Excess depletes copper
Magnesium Deficiency
Muscle cramps / tightness
( ionic imbalance required to export calcium for muscle
relaxation and calcium channel blocker)
Fatigue ( 12/22 steps glucose→ ATP Mg
dependant /every kinase)
Neuromuscular excitability ( twitches/startle/ brisk
reflexes restless legs uterine cramps)
Insomnia ( prolongs action of melatonin)
Anxiety
Palpitations
Magnesium and Migraine
Migraine treatable with magenisum
“Intravenous magnesium sulfate rapidly alleviates headaches of
various types.”
[Headache. 1996]
Migraine associated with magnesium deficiency
“Deficiency in serum ionized magnesium but not total magnesium in
patients with migraines. Possible role of ICa2+/IMg2+ ratio.”
Headache. 1993 Mauskop A et al
Migraine preventable with magnesium
“Prophylaxis of migraine with oral magnesium: results from a
prospective, multi-center, placebo-controlled and double-blind
randomized study.”
Cephalalgia. 1996 Jun Peikert A et al
Cardiovascular effects of magnesium
Vasodilator
Antiarrhyhthmic AF SVT VT
Improves myocyte cellular function
Improves outcome post CABG
CCF and micronutrients
Secondary hyperparathyroidism is a covariant of CHF due to
aldosteronism
Chronic increase in Ca(2+) and Mg(2+) losses in urine and
feces and consequent secretion of parathyroid hormone.
loop diuretic use related wasting of Ca(2+) and Mg(2+)
exacerbates
Aberrations in micronutrient homeostasis including Ca(2+),
Mg(2+), vitamin D, zinc and selenium are an integral
component of CHF.
Raises the prospect that dietary supplements could prove
remedial in combination with the current standard of care. :
Congestive heart failure is a systemic illness: a role for minerals
and micronutrients. Clin Med Res. 2007 Dec;5(4):238-43
Micronutrients in CCF
Eur Heart J. 2005