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  • Ethiopia Food: by Bernabas

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    bern14
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    Ethiopia is known for its diverse food culture, centered around injera, a sourdough flatbread that is a staple in Ethiopian cuisine. Injera is made from teff flour and served with various spicy stews and vegetables. Ethiopia's climate allows it to grow a wide variety of crops for both food and export.

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    good one

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    food

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    Ethiopia is known for its diverse food culture, centered around injera, a sourdough flatbread that is a staple in Ethiopian cuisine. Injera is made from teff flour and served with various spicy stews and vegetables. Ethiopia's climate allows it to grow a wide variety of crops for both food and export.

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    4 views2 pages

    Ethiopia Food: by Bernabas

    Uploaded by

    bern14
    Ethiopia is known for its diverse food culture, centered around injera, a sourdough flatbread that is a staple in Ethiopian cuisine. Injera is made from teff flour and served with various spicy stews and vegetables. Ethiopia's climate allows it to grow a wide variety of crops for both food and export.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Ethiopia food

    By bernabas
    Ethiopian food
    It’s land can grow anything, injera is the
    main one

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