Professional Documents
Culture Documents
-1992
12 years ago, very few projects and studies
were being done with Moringa in Africa
Today, there are many organizations,
churches, and individuals promoting or using
Moringa in virtually every country in sub-
Saharan Africa – wherever the tree can grow
In some countries, the number of NGO’s involved with
Moringa has become so great that national
associations of Moringa promoters have been created
Growing African interest in Moringa is also
reflected in African presentations at
international Moringa workshops
2001 WORKSHOP
International presenters: 8+
African presenters: 1
2006 WORKSHOP
International presenters: 13
http://www.youtube.com/watch
?v=kTSrhxsnucw
MORINGA
HEALTH
DEVELOPMENTS
AVRDC: The World Vegetable Center
AVRDC REPORT
Variation among 10
M.oleifera accessions for
nutrient contents were
small and thus varietal
selection should focus on
horticulture traits.
AVRDC REPORT ON NUTRIENT
AVAILABILITY
• Mature leaves were more nutritious than
young shoots and could be quickly dried
with minimum nutrient loss.
• We found that harvest season and leaf
stage significantly influenced nutrient
contents of Moringa leaves. Higher protein,
vitamin A and glucosinolates contents and
AOA (antioxidant activities) were obtained
in hot-wet season; whereas, higher iron,
vitamin C, and phenolic contents were
found in cool-dry season.
AVRDC REPORT ON NUTRIENT
BIOAVAILABILIY
Oligosaccharides and oxalate were
reported as anti-nutrient factors in
Moringa leaves. . . In this study,
stachyose and raffinose were not found
in mature leaves but detected in young
leaves. . .
Moringa mature leaves contained very low
value of oxalate (0.99±0.21mg/g/dw)
compared to spinach (25-45mg/g/dw).
AVRDC REPORT ON IRON
BIOAVAILABILITY
Feed Intake Kg
DM day-1 8,5 10,2 11 0,21
Milk Kg cow
day-1 3,10 4,91 5,07 0,2
FCM
kg cow day-1
3,14 4,86 4,95 0,16
MF
Kg cow day-1
41,8 39,8 38,7 0,10