Professional Documents
Culture Documents
STIMULI AND
RESPONSES
The Human Nervous System
1. The human nervous system is divided into:
a) The central nervous system (control centre) ; the
brain controls all activities of the body & the spinal
cord controls the involuntary actions like knee jerks.
b) The peripheral nervous system transmits impulses
from the sensory organs through the central nervous
system to the muscles or glands
2. Voluntary actions are actions we aware of and
involuntary actions are actions which carry on
automatically.
Human Nervous System
The Brain
Voluntary and Involuntary action
Involuntary action
Reflex arc when hand is touch hot object
Stimuli and Responses in Human
Eyelid
Pupil
Sclera
Iris
Suspensory Retina
ligament
Cornea
Yellow spot
Aqueous
humour
Eye Lens
Optic nerve
Iris
Ciliary muscles
Vitreous humour
Inverted image
formed on the retina Photoreceptors
stimulated
The Human Sight Mechanism
Aqueous
Cornea Pupil
humour
Vitreous
Eye lens
humour
Retina
Optic nerve
(Photoreceptor)
Brain
Ear
1. The ear is the sensory organ for hearing.
2. Responds to sound stimuli.
The Human Ear
Chemicals
dissolve in the Receptors
mucus layer stimulated by the
chemicals
The detection of Smell
Tongue
1. The tongue is the sensory organ for taste.
2. Chemicals in food dissolve in saliva and are
absorbed into the taste buds through the pores and
stimulate the taste receptors in them to produce
nerve impulses.
3. There are five tastes: sweet, salty, sour , bitter and
umami
4. Tiny bumps found on the tongue called taste buds
contain the receptors that detect different tastes.
5. Different areas of the tongue detect different tastes.
6. The saliva in the mouth has two functions:
◦ Dissolve substances so that they can be detected by
the taste receptors.
◦ Make chewed food easier to swallow.
Umami
Chemicals in
food released Chemicals
by chewing dissolved by
saliva
Taste receptors
stimulated by
chemicals in saliva
Brain interprets
the messages as a Taste receptors send
specific taste messages to the
brain
Detected of Taste
Skin
1. The skin has five receptors that are sensitive to
heat, cold, pressure, touch and pain stimuli
respectively.
2. The thinner the epidermis or the more receptors
found on the skin, the more sensitive is that part
of the skin.
The Structure of Human Skin
Three layers:
Epidermis Dermis
Hypodermis
(fat layer)
Epidermis
Stethoscope
Hearing aid
Microphone
Loud speaker
The Response in Plants