Professional Documents
Culture Documents
FOOD SAFETY
RECOGNITION, REGULATION AND RISK.
Social
Technological and
Environmental
Pathways to
Sustainability
Areas to address
Heavy metals
Cadmium, Zinc, Nickel, Manganese, Copper, Lead,
Chromium
Heavy metal contamination in the food basket of
peri-urban communities – levels far in exceedence of
‘safe’ permissible limits.
0.50
0.40
0.30
0.20
0.10
0.00
Am a ra nthus P a la k C a bba ge C a uliflo we r Whe a t
B rinja l To m a to R a dis h Ne nua Ka re la
La uki P a rwa l Ko ha nda B hindi P um pkin
Lead contamination exceeds standards
(many fold) at wastewater irrigated sites
Lead concentration in Palak at different sites in different seasons
35.0
25.0
concentration in microgramme per gramme
20.0
15.0
10.0
5.0
0.0
D2, Dec 2003 D2, Jan 2004 D3, Dec 2003 D3, Jan 2004 S2, Dec 2003 S2, Jan 2004 S2, Apr 2004 L1, Apr 2004 L4, Aug 2003 L4, Dec 2003 L4, Apr 2004
High levels of heavy metals in a range of crops
were directly linked to irrigation with wastewater
(as opposed to other possible sources.
7 EU standard
Indian standard
6
5
4
mg/kg
3
2
1
0
Dinapur w astew ater Dinapur clean w ater Lohta w astew ater Lohta clean w ater
There are a range of potential
technical interventions
• Find effective means of tackling pollution at source
e.g. additional effluent treatment or bioremediation.
Environment
Policy
Urbanisation Agricultural
Practices
Urban
Planning Irrigation
Agricultural
Management
Policy
Water
Policy
Key gaps in formal recognition
Thank You!
Fiona Marshall
Science and Technology Policy Research
University of Sussex
Email: F.Marshall@sussex.ac.uk