Team Members

Name ID Remarks
Ipshita Tasneem Fariha 71929005
Naznin Jahan Sharan 71825012
S.M.Mahbub Zamil 71928052
Ishtiaque Moinul Islam 71928034
Md. Motikul Islam 71825050
Mithima Zarin Mim 71928047
Comparison between:

Sky Deck Restaurant

and
Nando’s Restaurant
 Objectives
 to analyze the environment of Sky Deck

 to analyze the environment of Nando's

 to differentiate between Sky Deck and Nando's

 to analyze SWOT for both Sky Deck and Nando's

 Methodology
 Primary source :
Visiting the restaurants
by ourselves.

 Secondary source: Internet,

books, other reports and
newspaper.
 Overview of Sky Deck Restaurant
Take a break from indoor restaurants and visit a rooftop
spot at brunch when the sun is warm and crisp, or go at
sunset that supremely magical hour when the sky changes
colors like a mood ring.
Enjoying a glass of wine, a cup of good coffee or a warm
slice of cake while appreciating the last leg of Dhaka’s
winter on a rooftop of a restaurant may just be the perfect
way to wind up your day. Take a break from indoor
restaurants and visit a rooftop spot at brunch when the sun
is warm and crisp, or go at sunset – that supremely
magical hour when the sky changes colors like a mood
ring.
 Overview of Nando’s Restaurant
The Nando’s story started centuries ago, when the Portuguese
explorers set sail for the East. The winds of Africa called them
ashore and it was there that they were introduced to the African
Bird’s Eye Chilli – more commonly known as PERi-PERi. A spice
like no other, they used it to create a unique PERi-PERi sauce that
put fire in their bellies and ignited passion in their souls. It was the
same PERi-PERiflavour that inspired Fernando Duarte to invite his
friend Robbie Brozin to a humble Portuguese eatery in the heart of
Rosettenville, South Africa in 1987. After just one bite of the
mouth-watering Periphery marinated and basted chicken, they
knew it was a taste that had to be shared. Right from the start, our
two founders had great ambitions for their small business.
Staff Management of Sky Deck Restaurant
Staff Management of Nando’s Restaurant
 Location
Sky Deck:

212 Shahid Syed Nazrul Islam Sharani, Dhaka 1000

Nandos:
House # 43, Road # 16 (New), 27(Old),
Dhanmondi, Dhaka, Bangladesh
 Transportation

Sky Deck:

Private or Public Transportation

Nandos:
Private or Public Transportation
 Vehicle Parking Area

Sky Deck:

Available

Nandos:
Available
 Seating Arrangement

Sky Deck:

About 160 persons at a time

Nandos:
About 800 persons at a time
 Numbers of Staff

Sky Deck:

Around 20

Nandos:
Around 80
 Terrace

Sky Deck:

Open Terrace & Smoking zone

Nandos:
No Terrace available
 Air conditioned

Sky Deck:

Yes

Nandos:
Yes
 Service Style

Sky Deck:

A-La Carte

Nandos:
Casual Dining
 Lighting

Sky Deck:

Smart Designer Lighting

Nandos:
Bright Lighting
 Fire Exit
Sky Deck:

Yes

Nandos:
Yes
 Outdoor catering
Sky Deck:

Yes

Nandos:
Yes
 Menu of Foods

Sky Deck:
Dessert items, tropical smoothies, milkshakes and
mocktails and different types of coffee etc.

Nandos:
Variety of Foods are also available here like Periperi
chicken, Spicy Rice, Coleslaw, PERi-PERi-Chips,Grilled
Vegetables, Garlic Bread etc.
 SWOT Analysis of Sky Deck Restaurant

Strength Weakness
Well decorated & well Lack of publicity
furnished Sensitivity of price
Well structured Small car parking area
management Relatively expensive
Strong HR Policy

Opportunity Threats
Innovation & Alliance Small area than others
Diversification Changes of political
New business Policy environment
Government regulations
 SWOT Analysis of Nandos Restaurant

Strength Weakness
Unique types food Seating capacity problem
Hard working Parking problem
employees Employees high resignation rate
Transparency and Many technical problem
account-ability

Opportunity Threats
New types of food Changing customers in
Economy of Bangladesh is tastes
growing Local competition
The market is still growing
Creation of Brand Value