Me as a Son/Daughter

Me as a Student

Me as a
Brother/Sister
Bar Organization

MS. ZYRA V. CANTA, LPT

PROFESSOR
Bar Personnel and their Responsibilities
Bar Manager

Bar Captain

Wine Steward/ Cashier

Bartender Bar Server Bar Receptionist
Sommelier

Barback
Bar Personnel and their Responsibilities
 Bar Manager - in charge of the over all operation of the bar.

 Bar Captain / Supervisor – is in charge of monitoring the staff and the operation.

 Bartender – in charge of preparing and pouring / serving the drinks of the guests.

 Barista – in charge of preparing coffee beverages in a coffee shop . Barista is an

Italian term for bartender.
Bar Personnel and their Responsibilities
 Bar back - assists the bartender in the maintenance of cleanliness and the preparations
in the bar

 Bar Server – in charge of serving the drinks and foods of the table guests.

 Wine Steward/Sommelier – in charge of suggesting, selling, and serving the wines to

the guests.

 Bar Receptionist – in charge of receiving and entertaining the guests

 Cashier – in charge of receiving payments of the guests.

Requirements to become a Bartender

a. Physical Requirements

1. Height
2. Pleasing personality
3. Physically fit
Requirements to become a Bartender
b. Knowledge and Skills

1. Mental Ability
2. Practical Skills
 Bartending
 Flairtending
 Organizing
 Mixology
Requirements to become a Bartender

3. Socio- emotional

 Social skill – deal properly with other people.

 Emotional skill – ability to control your
temper or emotion.
Requirements to become a Bartender

4. Communication skills.

5. Behavioral Skills.
Qualities of a Good Bartender

 Great personality, easy going person, people

person
 Good memory
 Knowledge of liquors, cocktails, wines and
beers.
 Knowledge on preparing and serving beverages
Qualities of a Good Bartender
 Team player
 Physically fit
 Able to work under pressure
 Attentive
 Cleanliness/good grooming
 Good judgement
 Service Oriented
 Honest
Service Steps in Serving Guests in the bar

 Greeting the guests and preparing them to order

 Offering services of the bar to the guest
 Preparing order of the guest
 Complete the transaction
 Checking back the guest in a timely manner
 Say farewell and thank you to the guests and
welcome them back.