Food Adulteration is a massive

health thread in Bangladesh
Hypothesis :

Cause: Effect:
 Lack of government Increase rate of child
facilities .
mortality.
 Unethical approach for
profit.  Incurable diseases.
 Unawareness of people
Allergic reaction.
In class preparation and outside class
experience 
 Methods applied  
 Challenges faced
 Strengths and weakness while working in
groups
 Experience in group work
CONCLUSION
Percentage of awareness:
Solutions:
 Creating awareness among people
 Establish strict law against food adulteration
 Strengthening food inspection service with honest and skilled
man power
 Educating primary and secondary level students regarding
food adulteration
 Promotion of ethical practices among the business
community
 Training of farmers for the use of alternative and safe
chemicals
 Lowering the use of pesticide as per international guidelines
Positive changes to the society:

 Citizen will get safe food for a healthy life

 Better control of adulteration of food in Bangladesh will

bring possible for the welfare of our next generation