GARNISH BEVERAGE

GARNISH BEVERAGE

Garnish USED TO MAKE A GOOD

DRINK AND APPEARANCE OF
INTEREST
 GARNISH USE :
•To beautify or drinks
• Arts / Art
• Characteristics of the beverage
KWALIFICATION GARNISH
– Fresh ingredients and good quality
interesting
– In accordance with the drinks,
Sweet taste: sweet fruit, sugar color, etc.
Sour taste: sour fruit
    Taste bitter, unpleasant, bitter: garnish with salt
    Min. sometimes be given with certain garnish
ingredients are (already included dlam recipe)
–   Not change the overall flavor
 INGREDIENT

1. Fruits
- Sweet: orange, pineapple, cherry, melon, etc.
- Acid: kiwi, strawberry, olive, etc.

2. Leaves: Mint, pandanus, coconut, pineapple leaf

3. Sugar Colour : castor, palm Suiqer (brown sugar)

4. Chocolate shraded
5. Accessories : umbrella, straw, stirrer.ect
6. Spices: nutmeg, cinnamon (sticks / powder)
7. Vegetable
 GARNISH POSITION
1. Surface of the glass / glass rim
2. Surface of the beverage
3. Edge of the glass
4. Basic drinks (in
 GARNISH GULA WARNA
1. Warna bagus/menarik
2. Lapisan gula rata
3. Gula tidak basah sehingga berair
4. Tinggi lapisan dari permukaan 3-4 mm
5. Perpaduan warna (1 warna, 2 warna,
campuran, putih)
6. Gelas tidak kotor
7. Butiran gula halus
 GARNISH GARAM
1. Lapisan rata
2. Tidak basah (angin-anginkan
dahulu)
3. Bersih
4. Halus