WINE TRAINING MODULE

Introduction to wines
What is wine?
Understanding the grape
How is wine made?
Classification of wine (colour/type/style)
Factors affecting wine quality
Wine producing regions
Old world
ew World
Basic Grape Varieties
!ed
White
!egions they come from " the difference in characteristics
Wine Serice
#er$ing etiquettes
#er$ing temperatures
%lassware
&iscellaneous equipments
Reading t!e "a#e"
S$ste%atic approac! to wine tasting
#ight
#mell
'aste
&rincip"es o' Wine ( )ood pairing
Food fla$ours " te(tures
)ey fla$ours in food
Wine fla$ours " te(tures
Responsi#"e Drin*ing
Test
'heory *o+,ecti$e questions
-ractical * wine assesment