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INGREDIENTS PANCAKES
1 cup sugar
8 teaspoons baking powder
4 eggs
2 teaspoon vanilla (or more if you like alot of vanilla)
2 6/8 cups milk (more or less to make smooth consistency
First Mix all dry ingredients in a med. size bowl. Then add enough
milk and stir until smooth.
Next Add eggs, Add vanilla and Stir again. If needed, add more milk.
The batter should be a bit on the thin consistency side.
After that let these set for about 10 min, and they will thicken a little.
Finally drop batter on either a ungreased griddle, or a non stick fry
pan on medium heat. The first pancake is always the test to see if
your pan is on the right heat. You can make these any size you want.