Professional Documents
Culture Documents
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Tools and Equipment
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Knives
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Knife Shapes
• Shapes are:
– French, or chef’s
– Utility
– Paring
– Bread/cake
– Lame or bread slasher
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Measuring and Pouring Devices
• Precise measuring is critical in the bakeshop.
• Measurement may be based upon weight or volume.
Measuring tools are:
– Scales – Portion, balance or digital scales
– Measuring cups and spoons
– Ladles
– Portion scoops
– Thermometers
– Timers
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Cookware and Bakeware
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Strainers and Sieves
• Aerate dry ingredients or drain cooked foods
– China cap
– Skimmer and spider
– Cheesecloth
– Food mill and flour sifter
• Decorating and finishing tools decorate cakes and
pastries
– Pastry bags
– Dispensing tips for the pastry bags
– Cake combs
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Processing Equipment
• Electrical and nonelectrical devices to chop, puree,
slice, grind or mix
– Slicers
– Mandoline
– Food processor
– Blender
– Immersion blender
– Mixer
– Juicer
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Heavy Baking and Cooking Equipment
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Heavy Equipment
• Assorted equipment in the professional bakeshop
includes:
– Proof boxes to store dough before baking
– Refrigerators and freezers to maintain foods at low
temperatures.
– Sheeters for roll dough.
– Dishwashers for cleaning bakeware and cookware.
• Work surfaces are usually stainless steel.
• High density plastic makes the best food sto9rge
container.
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Safety Equipment
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.
Professional Bakeshop
• Bakeshops are designed to accommodate the needed
workstations; consider efficient flow and minimizing
steps
• The task of baking is divided into four stages:
– Measuring and mixing of ingredients
– Makeup of the product before baking
– Baking
– Final assembly
• Receiving, storing, washing and employee use areas must
also be incorporated
On Baking: A Textbook of Baking and Pastry Fundamentals, Second Edition Copyright ©2009 by Pearson Education, Inc.
Labensky, Martel, Van Damme Upper Saddle River, New Jersey 07458 • All rights reserved.