Professional Documents
Culture Documents
Anju Mungur
MBA IB
UNIT 2 : Globalisation and Internalisation in different
Industries and Markets
Learning Objectives
Understand the difference between globalization and internationalization
Globalization drivers
Globalisation Internationalization
Key factors
• Increase in International Trade
• Mobility of people
• Investment
• Technology
• Cost efficient
• Flow of capital
• Production Network (MNC’s)
• Spreading Risk
UNDERSTANDING INDUSTRY GLOBALISATION
Hamel and Prahalad (1985) defines a global
company as one which is characterized by
production and distribution systems in key
markets around the world that enable cross-
subsidization, competitive retaliation, and
achieving economies of scale. Economies of
scale are among the most important drivers of
industry globalization
Globalisation of Market & Globalisation of Production
Low High
(Domestic) (Global)
Yip’s (1992) Globalisation Drivers
• George S. Yip (1992) was the first to put forward the concept of four industry globalization drivers
Potential
Potential for
for Government
Government
Cost
Cost Drivers
Drivers Globalisation
Globalisation Drivers
Drivers
Economic &
Financial Political &
Factor Competitive
Competitive Legal Factor
Drivers
Drivers
Market Drivers
Airlines
Computers
Automobile
Soft Drinks
FMCG (Fast Moving Consumer Goods)
Retail Banking
Book Publishing
Baked Foods
Market Drivers
• Level of homogeneous needs
• ISSUES
• Having common standards which impact on all other
elements of the global strategy
• Acts as a pioneer in constructing a global industry in
this global environment.
Yip’s Framework & Porter’s Five Force Model
Five Forces Model Globalisation Drivers
Government
• Common Customers – Increase
Government
Threat of Entry Drivers
Drivers
• Global economies of scale – reduce
Market • Global Marketing – Reduces
Market Drivers
Drivers
• High Production Cost – Reduces
Criticism Rationale
• Speed (1989)Thyrlby (1998)
• The objective of the Five Forces Model is to
enable a company to assess the profitability
and attractiveness of an industry (Johnson et
Emphasized that Porter’s Model is static and al., 2008)
no solution is proposed to take time into
account. • Companies are able to identify the high and
low barriers and can come up with strategies
It is therefore much more complicated to to have a stronger position within the
determine where the forces lie in dynamic industry
markets where competition is high and their
operations are changing very quickly
Conclusion
• Industries and markets differ vastly in
Baked Foods
the extent to which they are globalized
• Act 2.5 Pg 17