different forms i.e., electricity, heat, petrol and so on. • Energy monitoring is required . • Each and every staff should be made • A survey says that if we want to save the energy in the hotel we can save upto RS 10 lac per year. • Major areas where we can save the energy are guestrooms , laundry and lighting. • Improve natural lighting by cleaning the window panes. • Chandelliers to be put in piblic areas only because they will consume more energy • Temperature control shoulsd be there for the A.C and water heaters. • Introduction of KEY-TAG-SLOT system to save the energy. BIOGAS can be used for cooking meals for the staff. Solar power vehicles are used inside the premises for the ferry guest. Water conservation • Introduction of GREY WATER SYSTEM • In this system we convert rain water into the drinking water. • Recycled water for toilet flush • Low flow showerheads. • Infra red sensors in public area toilets • Aerated taps are recommended for bathroom because these taps form bubbles and reduce the flow of water . • Recycled waste water is used for horticulture purpose. Waste management • Waste bed sheet can be used to make the duster,