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my favorite food
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The pork ribs
 As you can see, pork ribs are my favorite food. I started
trying this dish from a very young age. My grandmother
always prepares it for all my birthdays along with potato
chips and salad. This is the special dish for my birthday.
+ TIPS TO PREPARE THE BEST
RIBS
 TIPS TO PREPARE THE BEST RIBS

 Clean and remove all excess fat and membrane from the ribs, this will prevent them from being
chewy and difficult to chew.

 Never separate them before cooking, you will only make them dry and lose their juiciness.

 Always try to accompany them with a sauce, especially if you are going to bake them, this helps not
to lose the juices of the meat.

 In addition to the sauce, it is important to season with spices before cooking.

 The secret to their easy removal from the bone is slow cooking and the ideal marinade.

 Always cook them over low heat, if you do it over direct heat the interior may be raw or undercooked.

 Marinate long enough, let them sit in the sauce for at least 30 minutes before cooking.

 If you bake them, cover them with a piece of aluminum before putting them in the oven, this will help
to prevent the juices and sauces from evaporating and escaping.

 Add enough sauce, throughout the cooking process, varnish the ribs on both sides.

 To achieve a special browning, in the last minutes apply more sauce and turn up the heat a little.
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recipe to prepare this
wonderful dish
INSTRUCTIONS
Work the BBQ sauce: sauté the onion and garlic in the oil over medium heat. Add the hot
sauce, lower the heat and let it season.
Besides, mix the guava paste, the ketchup, the vinegar and the water; Add the
combination to the pan where the onions are, cook over low heat for 30 minutes.
Reservation.
Mix in the sugar, salt, mustard, pepper, cinnamon, and cloves. Bathe the meat with a little
sherry and sprinkle the mixture.
Put the ribs on the charcoal. Place them on the hot rack away from the coals, bone side
down. Cover and grill for 30 minutes. Drizzle with more sherry, flip, and grill for another
30 minutes. Repeat until the meat is cooked
Cover with the guava sauce on both sides of the ribs and put the ribs directly on the fire
until golden brown. Rest the meat for five minutes and serve with the remaining sauce on
the table.