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SOXHLET APPARATUS
SEPARATION AND ISOLATION OF
CONSTITUENTS
SEPARATION AND ISOLATION OF CONSTITUENTS
• Fractional crystallization
• Fractional distillation
• Fractional liberation
• Sublimation
• Chromatographic techniques
FRACTIONAL CRYSTALLISATION
FRACTIONAL DISTILLATION
FRACTIONAL LIBERATION
In this process, the groups of
compounds having the tendency of
precipitation from the solution can
be separated.
In certain cases the compounds
may modified by converting to its
salt form.
This process is often used in
separation of cinchona alkaloids,
morphine etc.
Separation of alkaloidal mixture through fractional liberation and
crystallization
SUBLIMATION
Here the compound is heated the solid state
changes to gaseous state without passing
via liquid state. Such compounds get
deposited in form of crystals or cake.
CHROMATOGRAPY
C 1 5 = 1/5 = 0.2
A 2 5 = 2/5 = 0.4
B 3 5 = 3/5 = 0.6
THIN LAYER CHROMATOGRAPHY (TLC)
Significance of TLC:
We can tell which component is more polar and which component is less polar
Calculate the retention factor (Rf ) for every individual.
Retention factor is defined as the distance travelled by the individual component
divided by the total distance travelled by the solvent. ‘Lower the Rf, more polar the
component.’
COLUMN CHROMATOGRAPHY
UV Spectroscopy
IR Spectroscopy
NMR
Mass Spectroscopy
Qualitative reactions for detection of Plant Constituents
Tests for alkaloids
1. Dragendorff’s test (potassium bismuth iodide solution)
2.Mayer’s test (potassium mercuric iodide solution)
3.Hager’s test (saturated aqueous solution of picric acid).
4. Wagner’s test (iodine in potassium iodide).
Tests for glycosides
1. Bontrager's test
2. Modified Borntragor’s Test
Tests for steroid and triterpenoid glycosides
1. Libermann Bruchard test
2. Salkovaski test
Qualitative reactions for detection of Plant Constituents
Tests for cardiac glycosides
1. Keller Killiani test
2. Legal test
3. Baljet test
Tests for tannins
1. Goldbeater’s skin test
2. Phenazone Test
3. Gelatin Test
CONCLUSION
The products so obtained from plants are relatively impure liquids, semisolids or
powders intended only for oral or external use.
There are several techniques for the separation and identification of natural
products. Selection of method is important in result.
Thank you all